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Carbohydrates
Organic compounds made up of carbon, hydrogen, and oxygen, serving as a
primary energy source in the diet.
Daily carbohydrate intake for average activity
Recommended consumption of 3-5 grams per kilogram of body weight per day
for individuals with moderate physical activity.
Daily carbohydrate intake for high activity
Recommended consumption of 5-10 grams per kilogram of body weight per day
for athletes or individuals engaged in high levels of physical activity.
Simple carbohydrates
Sugars that are quickly absorbed by the body, providing immediate energy,
found in foods like fruits and honey.
Complex carbohydrates
Polysaccharides that provide sustained energy, found in foods like whole
grains, legumes, and vegetables.
,Glycogen
A stored form of glucose in the liver and muscles, used as a quick energy source
during physical activity.
Fiber
A type of carbohydrate that the body cannot digest, important for digestive
health and found in fruits, vegetables, and whole grains.
Monosaccharides
The simplest form of carbohydrates, consisting of single sugar molecules like
glucose and fructose.
Disaccharides
Carbohydrates formed by the combination of two monosaccharides, such as
sucrose and lactose.
Energy source
The primary role of carbohydrates in the body, providing fuel for physical activity
and metabolic processes.
Recommended fat intake
20-35% of total daily calories
, Fat profile emphasis
Emphasize unsaturated fats
Fat intake limitation
Limit saturated and trans fats
What are the four fat-soluble vitamins?
A, D, E, K
Why can fat-soluble vitamins cause overdose?
They are stored in fat tissue and the liver, accumulating in the body.
Caffeine
A central nervous system stimulant that can enhance endurance performance
and reduce perceived exertion during exercise.
Creatine
A compound that helps to supply energy to muscles, often used to improve
strength and increase muscle mass during high-intensity training.
Ergogenic aid
Any substance or technique used to enhance physical performance.