1|Page
ATI NUTRITION RETAKE (2026) EXAM QUESTIONS
AND ALL CORRECT ANSWERS 100% SOLVED
Digoxin and Furosemide ......ANSWER......Medications that may require
dietary modifications, such as increased potassium intake.
MAOI ......ANSWER......A type of medication for Parkinson's disease that
requires dietary restrictions, such as avoiding aged cheeses.
Chronic Diarrhea ......ANSWER......A condition that may require dietary
interventions, such as encouraging milk intake after loose stools.
Cholecystitis ......ANSWER......A condition that requires dietary
modifications, including the consumption of foods like brown rice.
Water Intake ......ANSWER......The importance of maintaining hydration,
particularly in children, with food recommendations such as broccoli for
high water content.
Dysphagia Diet Level 1 ......ANSWER......A diet consisting of foods that
are easy to swallow, such as pudding.
TPN ......ANSWER......Total Parenteral Nutrition, which requires
monitoring of laboratory values for effectiveness.
pg. 1
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Prealbumin ......ANSWER......A laboratory value that is the best indicator
for short-term effectiveness of TPN.
Bananas ......ANSWER......A recommended food for clients on digoxin
and furosemide due to their potassium content.
Brown Rice ......ANSWER......An appropriate food choice for clients with
cholecystitis.
Broccoli ......ANSWER......A food choice recommended for its high water
content for hydration.
Pudding ......ANSWER......A suitable food for clients on a level 1
dysphagia diet.
Sugar Free Candy ......ANSWER......A recommended snack option for
clients experiencing chronic diarrhea.
Carbonated Beverages ......ANSWER......Foods that may need to be
eliminated for clients experiencing chronic diarrhea.
Aged Cheeses ......ANSWER......Foods to avoid for clients taking MAOIs
due to potential dietary restrictions.
pg. 2
, 3|Page
High Calorie Foods ......ANSWER......Foods that may need to be reduced
in intake for clients on MAOIs.
Grapefruit ......ANSWER......A fruit that clients on certain medications
should avoid.
Low Protein Diet ......ANSWER......A dietary recommendation that may
be included for clients on MAOIs.
Milk ......ANSWER......A recommended beverage for clients experiencing
loose stools.
Ground Beef ......ANSWER......A food that may not be appropriate for
clients with cholecystitis.
Cucumbers ......ANSWER......A food option that is not recommended for
clients taking digoxin and furosemide.
Blueberries ......ANSWER......A food option that is not recommended for
clients taking digoxin and furosemide.
Whole-Wheat Bread ......ANSWER......A food option that is not
recommended for hydration purposes.
pg. 3
ATI NUTRITION RETAKE (2026) EXAM QUESTIONS
AND ALL CORRECT ANSWERS 100% SOLVED
Digoxin and Furosemide ......ANSWER......Medications that may require
dietary modifications, such as increased potassium intake.
MAOI ......ANSWER......A type of medication for Parkinson's disease that
requires dietary restrictions, such as avoiding aged cheeses.
Chronic Diarrhea ......ANSWER......A condition that may require dietary
interventions, such as encouraging milk intake after loose stools.
Cholecystitis ......ANSWER......A condition that requires dietary
modifications, including the consumption of foods like brown rice.
Water Intake ......ANSWER......The importance of maintaining hydration,
particularly in children, with food recommendations such as broccoli for
high water content.
Dysphagia Diet Level 1 ......ANSWER......A diet consisting of foods that
are easy to swallow, such as pudding.
TPN ......ANSWER......Total Parenteral Nutrition, which requires
monitoring of laboratory values for effectiveness.
pg. 1
,2|Page
Prealbumin ......ANSWER......A laboratory value that is the best indicator
for short-term effectiveness of TPN.
Bananas ......ANSWER......A recommended food for clients on digoxin
and furosemide due to their potassium content.
Brown Rice ......ANSWER......An appropriate food choice for clients with
cholecystitis.
Broccoli ......ANSWER......A food choice recommended for its high water
content for hydration.
Pudding ......ANSWER......A suitable food for clients on a level 1
dysphagia diet.
Sugar Free Candy ......ANSWER......A recommended snack option for
clients experiencing chronic diarrhea.
Carbonated Beverages ......ANSWER......Foods that may need to be
eliminated for clients experiencing chronic diarrhea.
Aged Cheeses ......ANSWER......Foods to avoid for clients taking MAOIs
due to potential dietary restrictions.
pg. 2
, 3|Page
High Calorie Foods ......ANSWER......Foods that may need to be reduced
in intake for clients on MAOIs.
Grapefruit ......ANSWER......A fruit that clients on certain medications
should avoid.
Low Protein Diet ......ANSWER......A dietary recommendation that may
be included for clients on MAOIs.
Milk ......ANSWER......A recommended beverage for clients experiencing
loose stools.
Ground Beef ......ANSWER......A food that may not be appropriate for
clients with cholecystitis.
Cucumbers ......ANSWER......A food option that is not recommended for
clients taking digoxin and furosemide.
Blueberries ......ANSWER......A food option that is not recommended for
clients taking digoxin and furosemide.
Whole-Wheat Bread ......ANSWER......A food option that is not
recommended for hydration purposes.
pg. 3
