PN 1006 midterm Examination and
Already Passed Answers 2025/2026
Updated.
True or False
nutrients are generally supplied by food - Answer true
What is important when charting? - Answer charting is accurate, concise, timely, legible
What is a change of shift report - Answer what you tell the nurse when a new nurse comes
on -
for continuity of care/ essential info
Telephone orders are for - Answer emergencies
i.e person ran out of insulin
When do we chart - Answer after each time you provide care
How do you correct errors in charting - Answer line it out, initial, write the word error
How would you write 20 minutes after midnight - Answer 0020
Biggest risk for developing a infections is from - Answer open wounds
What is the PPE for chicken box - Answer airborne - n95 mask
What is the PPE for rubella - Answer droplet
What is the PPE for C. Diff - Answer contact
What is meant by gait - Answer manner of walking
interdisciplinary team - Answer team within your unit
,How to you help ulcers on your heals - Answer foot cradle
What can someone grab onto when getting up to prevent straining - Answer trapeze bar
What would you put behind a patients back when turned to the side
* place under hip - Answer trochanter roll
What is an appropriate intervention for a patient experiencing dysphagia - Answer place the
food on the strong side of the mouth
Who experiences malnutrition from GI changes such as reduced saliva production, increased
taste threshold, and decreased peristalsis ? - Answer elders
What are the fat soluble vitamins? - Answer Vitamins A, D, E, K
- stored in bodies fatty tissue/ liver
- higher chance of toxicity
What are the water soluble vitamins? - Answer B and C
- body cannot store them/ dissolve quickly
The client has had throat surgery and is able to have oral intake. What should the nurse offer
the client? - Answer popsicle
Vitamins A, C, and E are generating a great deal of interest for their role as antioxidants that
neutralize "free radicals," which are believed to..... - Answer increase a person's risk for
various cancers
When asked where the bacteria come from, the nurse identifies a potential source of E. coli
being ..... - Answer ground beef
The school nurse suspects that a high-school student may have anorexia nervosa. What
characterizes this eating disorder? - Answer self-imposed starvation
After a surgical procedure, the client is advanced to a full liquid diet. The nurse is able to
recommend ..... - Answer custard
pudding
milkshakes
, smoothies
strained creamy soups
juice
can beans provide an adequate amount of protein? - Answer Yes
The nurse who is assisting the client in meal selection realizes that clients who practice Islam or
Judaism share an avoidance of..... - Answer pork
The client avoids meat, fish, and poultry but consumes eggs and milk. - Answer ovo-lacto-
vegetarian
What nursing model focuses on the distribution of work based on the performance of tasks and
procedures
(target is the task) - Answer Functional nursing model
* task oriented
What nursing model focuses on assigning nursing staff to a team to provide care for a shared
group of patients
(result in lack of continuity but is most collaborative) - Answer Team nursing model
* collaborative but not continuous
What nursing model has a strong patient-nurse relationship, communication is direct with a
primary nurse and is responsible for integrating info and coordinating care for patient - Answer
Primary nursing model
What nursing care model uses intraprofessional teams - Answer collaborative model
What specific PPE should you wear with an airborne precaution - Answer N95 mask
What is DAR - Answer Data, action, and patient response
Does an incident report go on a patients record or chart? - Answer No
incident report does not go on a patients record
When are enemas ordered? - Answer no bowel movement in 5 or more days
Already Passed Answers 2025/2026
Updated.
True or False
nutrients are generally supplied by food - Answer true
What is important when charting? - Answer charting is accurate, concise, timely, legible
What is a change of shift report - Answer what you tell the nurse when a new nurse comes
on -
for continuity of care/ essential info
Telephone orders are for - Answer emergencies
i.e person ran out of insulin
When do we chart - Answer after each time you provide care
How do you correct errors in charting - Answer line it out, initial, write the word error
How would you write 20 minutes after midnight - Answer 0020
Biggest risk for developing a infections is from - Answer open wounds
What is the PPE for chicken box - Answer airborne - n95 mask
What is the PPE for rubella - Answer droplet
What is the PPE for C. Diff - Answer contact
What is meant by gait - Answer manner of walking
interdisciplinary team - Answer team within your unit
,How to you help ulcers on your heals - Answer foot cradle
What can someone grab onto when getting up to prevent straining - Answer trapeze bar
What would you put behind a patients back when turned to the side
* place under hip - Answer trochanter roll
What is an appropriate intervention for a patient experiencing dysphagia - Answer place the
food on the strong side of the mouth
Who experiences malnutrition from GI changes such as reduced saliva production, increased
taste threshold, and decreased peristalsis ? - Answer elders
What are the fat soluble vitamins? - Answer Vitamins A, D, E, K
- stored in bodies fatty tissue/ liver
- higher chance of toxicity
What are the water soluble vitamins? - Answer B and C
- body cannot store them/ dissolve quickly
The client has had throat surgery and is able to have oral intake. What should the nurse offer
the client? - Answer popsicle
Vitamins A, C, and E are generating a great deal of interest for their role as antioxidants that
neutralize "free radicals," which are believed to..... - Answer increase a person's risk for
various cancers
When asked where the bacteria come from, the nurse identifies a potential source of E. coli
being ..... - Answer ground beef
The school nurse suspects that a high-school student may have anorexia nervosa. What
characterizes this eating disorder? - Answer self-imposed starvation
After a surgical procedure, the client is advanced to a full liquid diet. The nurse is able to
recommend ..... - Answer custard
pudding
milkshakes
, smoothies
strained creamy soups
juice
can beans provide an adequate amount of protein? - Answer Yes
The nurse who is assisting the client in meal selection realizes that clients who practice Islam or
Judaism share an avoidance of..... - Answer pork
The client avoids meat, fish, and poultry but consumes eggs and milk. - Answer ovo-lacto-
vegetarian
What nursing model focuses on the distribution of work based on the performance of tasks and
procedures
(target is the task) - Answer Functional nursing model
* task oriented
What nursing model focuses on assigning nursing staff to a team to provide care for a shared
group of patients
(result in lack of continuity but is most collaborative) - Answer Team nursing model
* collaborative but not continuous
What nursing model has a strong patient-nurse relationship, communication is direct with a
primary nurse and is responsible for integrating info and coordinating care for patient - Answer
Primary nursing model
What nursing care model uses intraprofessional teams - Answer collaborative model
What specific PPE should you wear with an airborne precaution - Answer N95 mask
What is DAR - Answer Data, action, and patient response
Does an incident report go on a patients record or chart? - Answer No
incident report does not go on a patients record
When are enemas ordered? - Answer no bowel movement in 5 or more days
