Which of the following is considered an ISO 7 area that uses glove ports for aseptic manipu-
lations? - ANSWER Isolator
Type of ventilated cabinet with downward airflow used to prepare hazardous compounds. -
ANSWER Which of the following describes a BSC?
Which of the following is used to document the compounding process? - ANSWER MFR
When performing gloved fingertip and sampling, which of the following describes the results
procedure best? - ANSWER Store agar plates upside down in incubator a 20°-35℃ for 5
days and record the results
Rubber closure
Seal
Port - ANSWER Medications can be transferred to a bag through a:
Have a BUD of greater than 12 hours room temperature, or greater than 24 hours if refriger-
ated - ANSWER Risk category 2 CSPs must meet which of the following guidelines:
20°-25℃ - ANSWER Which of the following describes room temperature?
Entering the needle into a vial at a 45-degree angle - ANSWER Coring can be prevented
by which of the following methods?
COA - ANSWER A ___________ should be maintained for each cleaning and disinfecting
agent to verify ingredients.
1
lations? - ANSWER Isolator
Type of ventilated cabinet with downward airflow used to prepare hazardous compounds. -
ANSWER Which of the following describes a BSC?
Which of the following is used to document the compounding process? - ANSWER MFR
When performing gloved fingertip and sampling, which of the following describes the results
procedure best? - ANSWER Store agar plates upside down in incubator a 20°-35℃ for 5
days and record the results
Rubber closure
Seal
Port - ANSWER Medications can be transferred to a bag through a:
Have a BUD of greater than 12 hours room temperature, or greater than 24 hours if refriger-
ated - ANSWER Risk category 2 CSPs must meet which of the following guidelines:
20°-25℃ - ANSWER Which of the following describes room temperature?
Entering the needle into a vial at a 45-degree angle - ANSWER Coring can be prevented
by which of the following methods?
COA - ANSWER A ___________ should be maintained for each cleaning and disinfecting
agent to verify ingredients.
1
