Portage Learning Nutrition BIOL121/ BIOD 121 Modules
1-6 Problem Sets; Latest Updated Versions / Verified
Institution: Portage Learning
Course Code: BIOL121/ BIOD 121
Course Title: Nutrition
Exam: Modules 1-6 Problem Sets
Assessment Type: Problem Sets
Edition: Updated Version
Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________
Instructions:
Answer All Questions.
Choose The Correct Answer
TABLE OF CONTENT
Module 1. Problem Set --------------------------------------------------------------------------------------------------- 2
Module 2. Problem Set ------------------------------------------------------------------------------------------------- 10
Module 3. Problem Set ------------------------------------------------------------------------------------------------- 37
Module 4. Problem Set ------------------------------------------------------------------------------------------------- 45
Module 5. Problem Set ------------------------------------------------------------------------------------------------- 52
Module 6. Problem Set ------------------------------------------------------------------------------------------------- 82
QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer
All The Best!!
,Module 1. Problem Set
1. (Multiple Choice Question)
If A Fudge Brownie Has 22 Grams Of Carbohydrates, 2 Gram Of Protein And 16 Grams
Of Fat. How Many Calories Are In The Brownie?
A) 200 Calories
B) 220 Calories
C) 240 Calories
D) 260 Calories
ANS. C)
Explanation: Carbohydrates (22×4=88), Protein (2×4=8), Fat (16×9=144). Total = 88 + 8
+ 144 = 240 Calories.
2. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Regulate Body Processes.
A) Proteins, Fat, Vitamins
B) Vitamins, Minerals, Water
C) Carbohydrates, Protein, Fat
D) Fiber, Sugar, Starch
ANS. B)
Explanation: These Nutrients Primarily Regulate Body Processes.
,3. (Short Answer Question)
Name The Four Types Of External Forces That Influence Our Eating Habits And Patterns
And Give An Example Of How You Experience Each In Your Life.
ANS.
Sensory, Cognitive, Environmental And Health Status. Examples Will Vary From
Student To Student.
4. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Are Considered Macronutrients.
A) Vitamins, Minerals, Water
B) Carbohydrates, Protein, Lipids/Fats
C) Fiber, Enzymes, Hormones
D) Glucose, Amino Acids, Fatty Acids
ANS. B)
Explanation: Macronutrients Are Required In Large Amounts And Provide Energy.
5. (Multiple Choice Question)
Given The Nutritional Label Shown Below, How Many Milligrams Of Sodium Will You
Consume If You Ate The Entire Container Of Macaroni And Cheese?
A) 470 Mg
B) 700 Mg
C) 940 Mg
D) 1000 Mg
, ANS. C)
Explanation: 470 Mg Per Serving × 2 Servings = 940 Mg.
6. (Short Answer Question)
Name The Key Hormone That Causes A Feeling Of Satiety. Indicate Where In The Body
It Is Produced And The Process By Which It Operates.
ANS.
Leptin Is Produced By The Fat Cells Which Are Also Known As Adipose Tissue. The
Role Of Leptin Is To Alert The Brain To Turn Off The Hunger Center And Activate The
Satiety Center When Consuming A Meal.
7. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Provide Structure.
A) Protein, Fat, Mineral
B) Vitamins, Minerals, Water
C) Carbohydrates, Sugars, Starch
D) Enzymes, Hormones, Fiber
ANS. A)
Explanation: These Nutrients Contribute To Body Structure And Support.
8. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name The Three That Supply Energy.
A) Vitamins, Minerals, Water
1-6 Problem Sets; Latest Updated Versions / Verified
Institution: Portage Learning
Course Code: BIOL121/ BIOD 121
Course Title: Nutrition
Exam: Modules 1-6 Problem Sets
Assessment Type: Problem Sets
Edition: Updated Version
Student Name: _______________________________
Student Id: _________________________________
Instructor: _________________________________
Instructions:
Answer All Questions.
Choose The Correct Answer
TABLE OF CONTENT
Module 1. Problem Set --------------------------------------------------------------------------------------------------- 2
Module 2. Problem Set ------------------------------------------------------------------------------------------------- 10
Module 3. Problem Set ------------------------------------------------------------------------------------------------- 37
Module 4. Problem Set ------------------------------------------------------------------------------------------------- 45
Module 5. Problem Set ------------------------------------------------------------------------------------------------- 52
Module 6. Problem Set ------------------------------------------------------------------------------------------------- 82
QUESTIONS TYPE:
➢ Multiple Choice:
➢ True Or False:
➢ Explain/Describe/ Identification
➢ Fill In The Blank
➢ Short Answer
All The Best!!
,Module 1. Problem Set
1. (Multiple Choice Question)
If A Fudge Brownie Has 22 Grams Of Carbohydrates, 2 Gram Of Protein And 16 Grams
Of Fat. How Many Calories Are In The Brownie?
A) 200 Calories
B) 220 Calories
C) 240 Calories
D) 260 Calories
ANS. C)
Explanation: Carbohydrates (22×4=88), Protein (2×4=8), Fat (16×9=144). Total = 88 + 8
+ 144 = 240 Calories.
2. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Regulate Body Processes.
A) Proteins, Fat, Vitamins
B) Vitamins, Minerals, Water
C) Carbohydrates, Protein, Fat
D) Fiber, Sugar, Starch
ANS. B)
Explanation: These Nutrients Primarily Regulate Body Processes.
,3. (Short Answer Question)
Name The Four Types Of External Forces That Influence Our Eating Habits And Patterns
And Give An Example Of How You Experience Each In Your Life.
ANS.
Sensory, Cognitive, Environmental And Health Status. Examples Will Vary From
Student To Student.
4. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Are Considered Macronutrients.
A) Vitamins, Minerals, Water
B) Carbohydrates, Protein, Lipids/Fats
C) Fiber, Enzymes, Hormones
D) Glucose, Amino Acids, Fatty Acids
ANS. B)
Explanation: Macronutrients Are Required In Large Amounts And Provide Energy.
5. (Multiple Choice Question)
Given The Nutritional Label Shown Below, How Many Milligrams Of Sodium Will You
Consume If You Ate The Entire Container Of Macaroni And Cheese?
A) 470 Mg
B) 700 Mg
C) 940 Mg
D) 1000 Mg
, ANS. C)
Explanation: 470 Mg Per Serving × 2 Servings = 940 Mg.
6. (Short Answer Question)
Name The Key Hormone That Causes A Feeling Of Satiety. Indicate Where In The Body
It Is Produced And The Process By Which It Operates.
ANS.
Leptin Is Produced By The Fat Cells Which Are Also Known As Adipose Tissue. The
Role Of Leptin Is To Alert The Brain To Turn Off The Hunger Center And Activate The
Satiety Center When Consuming A Meal.
7. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name Three That Provide Structure.
A) Protein, Fat, Mineral
B) Vitamins, Minerals, Water
C) Carbohydrates, Sugars, Starch
D) Enzymes, Hormones, Fiber
ANS. A)
Explanation: These Nutrients Contribute To Body Structure And Support.
8. (Fill In The Blank Question)
There Are Six Classes Of Nutrients. Name The Three That Supply Energy.
A) Vitamins, Minerals, Water
