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CHAPTER 8 [WORKBOOK HARTMAN'S NURSING ASSISTANT CARE THE BASICS] NUTRITION AND HYDRATION || WITH 100% CORRECT ANSWERS.

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CHAPTER 8 [WORKBOOK HARTMAN'S NURSING ASSISTANT CARE THE BASICS] NUTRITION AND HYDRATION || WITH 100% CORRECT ANSWERS.

Institution
Hartmann Nursing Assistant Care
Course
Hartmann Nursing Assistant Care

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CHAPTER 8 [WORKBOOK HARTMAN'S NURSING
ASSISTANT CARE THE BASICS] NUTRITION AND
HYDRATION || WITH 100% CORRECT ANSWERS.
Protein correct answers Good sources of these are fish,meat, beans, soy products, and cheese


Water correct answers Without this, a person can only live a few days


Fats correct answers These help the body store energy


These add flavor to food and help to absorb certain vitamins correct answers fats


They are essential for tissue growht and repair correct answers proteins


examples of these are butter, oil and salad dressing correct answers fats


the body cannot produce most of these correct answers minerals


These provide fiber correct answers carbohydrates


example of these include bread, cereal, and potatoes correct answers carbohydrates


This is the most essential nutrient for life correct answers water


These can be classified as monounsaturated, polyunsaturated, and saturated correct answers fats


Through perspiration, this helps to maintain body temperature correct answers water

, these can be fat-soluble or water-soluble correct answers vitamins


one half to two-thirds of body weight is this correct answers water


iron and calcium are examples of these correct answers minerals


MyPlate's guidelines state that half of a person's plate should be made up of correct answers
grains and protein


Out of the following choices,which color of vegetables has the best nutritional content? correct
answers dark green


Most of a person's fruit choices should be correct answers whole or cut-up fruit


What kinds of grains are best to consume? correct answers whole grains


Which of the following is considered a plant-based protein? correct answers Beans


wheat, rice, oats, cornmeal and barley are examples of which food group correct answers grains


Most dairy group choices should be correct answers low-fat


which of the following foods is considered high in sodium? correct answers pickle


Low-fat/low-cholesterol diet correct answers people at risk for heart attacks and heart disease
may be placed on this diet. This diet permits skim milk, low-fat cottage cheese, fish, and white
meat of turkey and chicken.

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Institution
Hartmann Nursing Assistant Care
Course
Hartmann Nursing Assistant Care

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