NUTRITION PROCTORED {VERIFIED QUESTIONS WITH ANSWERS} 2020/2021

NURSING 160: ATI NUTRITION PROCTORED/NURSING 160: ATI NUTRITION PROCTORED A nurse is teaching a client about adding more fiber to his diet. The nurse should teach the client that which of the following foods has the highest fiber content?  1 cup cooked sweet potato  1 slice rye toast  1 cup raw watermelon  1 oz cashews 32. A nurse is evaluating the meal choices of a client who has major depressive disorder and a prescription of Phenelzine. Which of the following selections should the nurse identify as appropriate?  Cheddar cheese  Smoked salmon  Strawberry yogurt  Pepperoni pizza 33. A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as highest risk for allergies in toddlers?  Eggs  Milk  Bananas  Citrus fruits 34. A nurse is preparing to administer a gavage feeding via nasogastric tube to