Cansell review EXAM 2026/2027 Actual Complete Real
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Which is not an aspect of mouthfeel?
a. Thinness
b. Body
c. Bitterness
d. Carbonation - Answer-c. Bitterness
Which beer style typically has the highest ABV:
a. Maidock
b. Doppelbock
c. Munich Dunkel
d. Scottish Ale - Answer-b. Doppelbock
Which of these beer styles is gold in color:
a. Wit
b. Munich Dunkel
c. Tripel
d. California Common - Answer-c. Tripel
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When a beer is light struck, it will have an off-flavor
described as:
a. Buttery
b. Skunky
c. Papery
d. Vinegary - Answer-b. Skunky
A general description of the flavor contribution of common
American hops is:
a. Floral and perfumey
b. Earthy and woody
c. Tropical fruit-like
d. Citrusy and piney - Answer-d. Citrusy and piney
Which beer style has a yeast profile typically described as
peppery:
a. Saison
b. American Brown Ale
c. Hefeweizen
d. Gueuze - Answer-a. Saison
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It's primarily better to drink beer from a glass rather than a
bottle or can because:
a. The presentation is nicer for the consumer.
b. The beer is less likely to skunk
c. The consumer will experience more of the aroma
d. It's less likely to spill. - Answer-c. The consumer will
experience more of the aroma
In the three-tier system for alcohol sales, an Importer can
sell to
a. Retailers
b. Wholesalers
c. Breweries
d. Consumers - Answer-b. Wholesalers
Which of these beers has the highest perceived bitterness:
a. Kölsch
b. Bohemian Pilsner
c. Doppelbock
d. German Pilsner - Answer-d. German Pilsner
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A common exception to the three-tier system for alcohol
sales is
a. A bar that runs out of a certain beer can buy it at a
grocery store and sell it to consumers.
b. A bottle shop can go to a special bottle release at a
brewery, purchase bottles, and sell them to consumers.
c. A brewery can operate a taproom where they sell to
consumers.
d. An importer of a certain small amount of barrels per
year can skip the wholesalers and sell directly to retailers.
- Answer-c. A brewery can operate a taproom where they
sell to consumers.
If a beer is pouring foamy at the tap, which of these could
not be the cause:
a. A kink in the beer line
b. The beer is too cold.
c. The keg is not under enough pressure
d. The beer lines are too clean. - Answer-d. The beer lines
are too clean.