Eat Right Prep 1 EXAM
EXAM COVERAGE - Eat Right Prep 1
The Eat Right Prep 1 exam evaluates foundational knowledge in
nutrition science, health promotion, and basic dietetics principles.
Key topics include macronutrients and micronutrients, digestion and
absorption, metabolism, and energy balance, as well as nutritional
needs across the lifespan from infancy to older adulthood.
The exam covers dietary guidelines, food groups, portion control,
and healthy eating patterns, along with basic nutrition assessment,
anthropometrics, and client education strategies. Candidates are
tested on food safety, sanitation, and understanding of nutrition-
related health conditions.
,. Which of the following techniques offers the least constructive
information to someone being disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations
A
,. A food product may be labeled "Made with Organic Ingredients" if
_____% of the finished product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80
C
, . Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner
D
EXAM COVERAGE - Eat Right Prep 1
The Eat Right Prep 1 exam evaluates foundational knowledge in
nutrition science, health promotion, and basic dietetics principles.
Key topics include macronutrients and micronutrients, digestion and
absorption, metabolism, and energy balance, as well as nutritional
needs across the lifespan from infancy to older adulthood.
The exam covers dietary guidelines, food groups, portion control,
and healthy eating patterns, along with basic nutrition assessment,
anthropometrics, and client education strategies. Candidates are
tested on food safety, sanitation, and understanding of nutrition-
related health conditions.
,. Which of the following techniques offers the least constructive
information to someone being disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations
A
,. A food product may be labeled "Made with Organic Ingredients" if
_____% of the finished product's ingredients meet organic criteria.
A. 50
B. 60
C. 70
D. 80
C
, . Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner
D
