RN ATI NUTRITION PROCTORED EXAM WITH QUESTIONS
AND VERIFIED RATIONALIZED ANSWERS, (),
100% GUARANTEE PASS
Sample ATI Nutrition Practice Question
1. A nurse is teaching a client about foods high in vitamin C. Which of the
following should the nurse recommend?
o A. Milk
o B. Oranges ← CORRECT (highlighted in red)
o C. Eggs
o D. Chicken
Rationale: Vitamin C is abundant in citrus fruits such as oranges, grapefruits, and
lemons. It supports wound healing and iron absorption.
.
ATI Nutrition Practice Questions (Sample Set)
Question 1 A nurse is teaching a client who has iron-deficiency anemia about foods that
can improve iron absorption. Which of the following should the nurse recommend?
• A. Whole milk
• B. Orange juice ← CORRECT (highlighted in red)
• C. Coffee
• D. Green tea
Rationale: Vitamin C (found in citrus juice) enhances non-heme iron absorption. Coffee
and tea contain tannins that inhibit absorption.
, Question 2 A client with celiac disease asks about safe food choices. Which of the
following should the nurse recommend?
• A. Wheat bread
• B. Barley soup
• C. Rice pilaf ← CORRECT (highlighted in red)
• D. Rye crackers
Rationale: Celiac disease requires avoidance of gluten (wheat, barley, rye). Rice is
naturally gluten-free and safe.
Question 3 A nurse is caring for a client who is prescribed a low-sodium diet. Which of
the following foods should the nurse recommend?
• A. Canned soup
• B. Pickles
• C. Fresh fruit salad ← CORRECT (highlighted in red)
• D. Processed cheese
Rationale: Fresh fruits are naturally low in sodium. Processed and canned foods are
typically high in sodium.
Question 4 A nurse is teaching a client about complete proteins. Which of the following
foods should the nurse include?
• A. Peanut butter
• B. Lentils
• C. Eggs ← CORRECT (highlighted in red)
• D. Rice
Rationale: Complete proteins contain all essential amino acids. Animal sources like
eggs, milk, and meat are complete proteins.
Question 5 A nurse is reinforcing teaching with a client who has hypokalemia. Which
of the following foods should the nurse recommend?
• A. White rice
• B. Bananas ← CORRECT (highlighted in red)
AND VERIFIED RATIONALIZED ANSWERS, (),
100% GUARANTEE PASS
Sample ATI Nutrition Practice Question
1. A nurse is teaching a client about foods high in vitamin C. Which of the
following should the nurse recommend?
o A. Milk
o B. Oranges ← CORRECT (highlighted in red)
o C. Eggs
o D. Chicken
Rationale: Vitamin C is abundant in citrus fruits such as oranges, grapefruits, and
lemons. It supports wound healing and iron absorption.
.
ATI Nutrition Practice Questions (Sample Set)
Question 1 A nurse is teaching a client who has iron-deficiency anemia about foods that
can improve iron absorption. Which of the following should the nurse recommend?
• A. Whole milk
• B. Orange juice ← CORRECT (highlighted in red)
• C. Coffee
• D. Green tea
Rationale: Vitamin C (found in citrus juice) enhances non-heme iron absorption. Coffee
and tea contain tannins that inhibit absorption.
, Question 2 A client with celiac disease asks about safe food choices. Which of the
following should the nurse recommend?
• A. Wheat bread
• B. Barley soup
• C. Rice pilaf ← CORRECT (highlighted in red)
• D. Rye crackers
Rationale: Celiac disease requires avoidance of gluten (wheat, barley, rye). Rice is
naturally gluten-free and safe.
Question 3 A nurse is caring for a client who is prescribed a low-sodium diet. Which of
the following foods should the nurse recommend?
• A. Canned soup
• B. Pickles
• C. Fresh fruit salad ← CORRECT (highlighted in red)
• D. Processed cheese
Rationale: Fresh fruits are naturally low in sodium. Processed and canned foods are
typically high in sodium.
Question 4 A nurse is teaching a client about complete proteins. Which of the following
foods should the nurse include?
• A. Peanut butter
• B. Lentils
• C. Eggs ← CORRECT (highlighted in red)
• D. Rice
Rationale: Complete proteins contain all essential amino acids. Animal sources like
eggs, milk, and meat are complete proteins.
Question 5 A nurse is reinforcing teaching with a client who has hypokalemia. Which
of the following foods should the nurse recommend?
• A. White rice
• B. Bananas ← CORRECT (highlighted in red)
