UPDATED QUESTIONS AND CORRECT
ANSWERS
Why do we have separate trays for the grill tools? - CORRECT ANSWER To prevent
crosscontamination between raw and cooked foods.
What is the minimal internal temperature of a hotdog? - CORRECT ANSWER 165
degrees
What is the minimal internal temperature of a patty? - CORRECT ANSWER 160
degrees
When should you cheese a well done patty? - CORRECT ANSWER When there is
1:15 min left for the patty to cook
Why do we keep the first patty on the wave for plain, wells, ans specialty cheeses? -
CORRECT ANSWER It allows the Bun team to easily identify patty is which
consistently.
Why wouls a burger fail to stick the surface of the grill? - CORRECT ANSWER Grill
isn't reaching the temp or recovering quickly
What should you do when emptying the grease trough? - CORRECT ANSWER Scrape
excess grease from the grill
Announce Hot to those around
Move slowly and carefully to avoid spills