Test Bank for Nutrition Essentials for Nursing Practice, 9th
Edition by Susan Dudek| 9781975161125| All Chapters|
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, Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank
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Chapter 1 Nutrition in Health and Health Care
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& Chapter 2 Guidelines for Healthy Eating
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MULTIPLE CHOICE q
1. Examples of informal education include q q q q
a.attending a workshop on coronary artery disease sponsored by the American Heart
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Association.
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b.watching a television show about diabetes. q q q q q
c.learning about food safety techniques in a high school economics course.
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d.joining a support group to help overcome an eating disorder.
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ANS: B q
Watching a television show about diabetes is an example of informal education because it
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q is an experience that occurs through a daily activity. Attending a workshop or joining a
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support group would be considered nonformal education; a high school course would be
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q considered formal education. q q
DIF:Cognitive Level: ApplyingREFage 6 q q q
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and
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maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is
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taking a course in general nutrition, buys locally produced food whenever possible, is
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an active member of an on-campus faith-based organization, and keeps a journal to
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q help process her emotions. What else could be important for her to include in her life
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q in order to develop her overall wellness?
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a. Growing some of her own food q q q q q
b. Keeping a food record to help evaluate what she eats
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c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food
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,choices ANS: C
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, Wellness enhances a persons level of health through development of each of the six
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q dimensions of health: physical health, intellectual health, emotional health, social
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health, spiritual health, and environmental health. Exercise and eating a health variety
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of foods help develop physical health; taking a course in general nutrition helps
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q develop intellectual health; buying locally produced food helps develop
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q environmental health; being part of a faith-based organization helps develop spiritual
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health; and keeping a journal helps develop emotional health. The missing dimension
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q in this example is development of social health; eating meals with friends throughout
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q the week would add this dimension. Growing her own food would be another
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q example of environmental health; keeping a food record would be another contributor
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to physical health; and meeting with a registered dietitian may contribute to physical,
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q intellectual, and emotional health. q q q
DIF:Cognitive Level: AnalyzingREFages 1-3 q q q
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
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3. For a client who is missing meals because of poor planning or is too busy to eat,
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emotional health can be affected by
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a. low blood sugar
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levels b.high blood
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sugar levels c. high
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blood pressure
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d.extremely low blood q q
pressure ANS: D
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Poor eating habits affect emotional health. Missing meals may cause blood sugar
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q levels to decrease, which can cause anxiety or confusion or make it difficult to
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q control emotions. Late night binges on snack food are likely to result in excessive
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energy intake but would have a less direct effect on emotional health. Eating small
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q meals throughout the day is likely to maintain more constant blood sugar levels,
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