2026/2027 Illinois Food Service License Certificate Test Exam WITH Questions and Answers (Graded A+)

2026/2027 Illinois Food Service License Certificate Test Exam WITH Questions and Answers (Graded A+) A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? -Answer Fail to rinse the machine after wiping it down with detergent and water to prevent the deliberate contamination of food a manager should know who is in the facility monitoring the security of products keeping information related to food Security on file and know -Answer who to contact about suspicious activity which piece of jewelry can be worn on a food handler's hand or arm? -Answer Plain band ring which probe should be used to check the temperature of a large stock pot of chili? -Answer immersion probe which is a TCS food? -Answer sprouts what item must customers take each time they return to a self-service area for more food? - Answer a Clean Plate what are the most important food safety features to look for When selecting flooring wall and ceiling materials? -Answer smooth and durable when partially cooking food for later service what is the maximum amount of time that a food can be reheated during the initial cooking step? -Answer 60 minutes what must be included on the label of TCS food that is prepped in-house? -Answer Date that the food should be thrown out