2026 | ALL QUESTIONS AND
CORRECT ANSWERS | GRADED
A+ | VERIFIED ANSWERS |
LATEST VERSION (BRAND NEW
VERSION)
what should you do when taking a food order from customers who have
concerns about food allergies - 🧠 ANSWER ✔✔Describe each menu item
to the customer who ask, including any "secret" ingredients
, What temperature should the water be for manual dishwashing? - 🧠
ANSWER ✔✔Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was
done correctly? - 🧠 ANSWER ✔✔Stored food away from the wall
What should be done with food that has been handled by a food handler
who has been restricted or excluded from the operation due to illness? - 🧠
ANSWER ✔✔Throw it out
Single use gloves are not required when - 🧠 ANSWER ✔✔Washing product
What should a food handler do to make gloves easier to put on? - 🧠
ANSWER ✔✔Select the right size gloves
What should food handlers do after leaving and returning to the prep area?
- 🧠 ANSWER ✔✔Wash hands
What rule for serving bread should food handlers practice? - 🧠 ANSWER
✔✔Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - 🧠 ANSWER ✔✔Look