NSG 3100 EXAM 3 LATEST 2026-2027 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
A colonoscopy is ordered and the patient has questions about the
examination. Before the colonoscopy, the nurse teaches the
patient that: - ANSWER-light sedation is normally used
In an assessment of a client with overflow incontinence, the nurse
expects to find that the client has: - ANSWER-constant dribbling
of urine
A nurse is monitoring a client's fluid intake. For breakfast, the
client consumed 8 oz of milk, 10 oz of water, 4 oz of flavored
gelatin, 1 scrambled egg, 1 crisp piece of bacon, and 2 biscuits
with jelly. The nurse should record the fluid intake as: - ANSWER-
660 mLs
24 hour urine needs to be restarted in the event that: - ANSWER-
client voids in the toilet
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Which interventions prevent or minimize the risk factors in clients
at risk for spiration? - ANSWER-Feeding the patient small bites.
Keeping suction equipment nearby.
Positioning the client upright at 90 degrees.
Providing liquids with a thickening agent.
The client receiving a tube feeding develops diarrhea. The nurse
should: - ANSWER-adjust rate of infusion
Critical care element for clients with ileostemy - ANSWER-skin
care
Why would a nurse order a guaiac test - ANSWER-blood in stool
most important question for MRI - ANSWER-Any metal in body?
considerations for diagnostic procedures - ANSWER-what type of
sample?
NPO?
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Contrast?
Medications?
Duration of test
consent?
what is included in the CBC - ANSWER-Hgb
Hct
Erythrocytes
RBC
Leukocytes
diff wbc
Components of BMP (basic metabolic panel) - ANSWER-BUN
Creatinine
Potassium
Sodium
Calcium
Chloride
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Glucose
Components of a CMP (Comprehensive Metabolic Panel) -
ANSWER-Liver
Proteins
albumin
bilirubin
obtaining capillary specimens - ANSWER-warm finger
dependent position
antiseptic swab to clean-no alcohol
wipe away first drop
reasons for testing feces - ANSWER-occult blood
analyze diet and digestion
parasites
bacteria/virus