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Final Nutrition Exam 1 (Ch. 1, 2, 3) Questions and All Correct Answers Update.

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What drives food choices? - Answer • Taste and enjoyment are the primary drivers • Food availability and culture • Habit • Advertising • Food trends • Limited time • Convenience • Emotions • Perception of healthy and unhealthy Nutrition - Answer The science that studies how nutrient and compounds in food nourish the body and affect body functions and overall health Good Nutrition - Answer • Reduces the risk of the leading causes of death • Helps prevent harmful diseases and conditions • Reduces the risk of developing obesity, diabetes, and high blood pressure How nutrition affects health - Answer Compounds in foods that sustain body processes • Building blocks • Energy Six classifications of nutrients found in food and in the body. - Answer • Carbohydrates • Fats (lipids) • Proteins • Vitamins • Minerals

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Institution
NUR1172
Course
NUR1172

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Final Nutrition Exam 1 (Ch. 1, 2, 3)
Questions and All Correct Answers
2025-2026 Update.
What drives food choices? - Answer • Taste and enjoyment are the primary drivers

• Food availability and culture

• Habit

• Advertising

• Food trends

• Limited time

• Convenience

• Emotions

• Perception of healthy and unhealthy



Nutrition - Answer The science that studies how nutrient and compounds in food nourish
the body and affect body functions and overall health



Good Nutrition - Answer • Reduces the risk of the

leading causes of death

• Helps prevent harmful

diseases and conditions

• Reduces the risk of

developing obesity,

diabetes, and high blood

pressure



How nutrition affects health - Answer Compounds in foods that sustain body processes

• Building blocks

• Energy



Six classifications of nutrients found in food and in the body. - Answer • Carbohydrates

• Fats (lipids)

• Proteins

• Vitamins

• Minerals

, • Water



Carbohyrates - Answer Body's main source of energy

Supply glucose

• Primary source of energy for several body cell types

- Red blood cells

- Brain cells



Lipids - Answer Fats (triglycerides), oils, phospholipids, and sterols

Insoluble in water

Triglycerides

• Source of energy during rest and sleep

• Storage form for excess energy

- Adipose tissue beneath the skin and around several

organs

• Found in margarine, butter, oils, and animal products



Organic Nutrients - Answer Contain carbon or carbon-carbon

bonds.

Carbohydrates, proteins, lipids, and vitamins are organic nutrients



Inorganic Nutrients - Answer Minerals and water do not contain carbon and are classified as
inorganic compounds



Three energy nutrients - Answer Carbohydrates, fats and proteins are referred to as the
three energy-yielding nutrients because they provide your body with energy that is measured in
calories.



Essential nutrients - Answer • Must be consumed from food

• Cannot be made in the body in sufficient quantities to

meet its needs and to support health



Nonessential nutrients - Answer • Can be made in sufficient quantities in the body to meet
the body's requirements and to support health



Non-nutrient source of energy - Answer Alcohol

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Institution
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Course
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