Stuvia.com - The Marketplace to Buy and Sell your Study
ss ss ss ss ss ss ss ss ss
Material
RN ATI NUTRITION PROCTORED RETAKE EXAM
ss ss ss ss ss
3 DIFFERENT VERSION
s s s s
Each with NGN Questions and Revised Answers & Rationales
ss ss ss ss ss ss ss ss
100% Guarantee Pass s s s s
TABLE OF CONTENTS ss ss
RN ATI Nutrition Proctored Retake Exam Version 1 ............... 02
ss ss s s s s s s s s s s
RN ATI Nutrition Proctored Retake Exam Version 2 ............... 16
ss ss s s s s s s s s s s
RN ATI Nutrition Proctored Retake Exam Version 3 ............... 34
ss ss s s s s s s s s s s
te ss ss ss
e Pa s
Pass.p
, 3 V E RS I O N E ac h R ev is e d A n Pass.p
Stuv ia.com - T he M a r ketplace to B uy and Sell your Stud y M a te ri a l
s s ss ss ss ss ss
swers
RNATINUTRITIONPROCTOREDRETAKEEXA
s s s s s
M
with 70 NGN Questions and Revised Answers 100%
ss ss ss ss ss ss ss
ss Guarantee Pass ss
1. 1. A nurse is assessing a client who is receiving total parental
ss ss ss ss ss ss ss ss ss ss ss
ss nutrition thenurse should identify which of the following findings as
ss ss ss ss ss ss ss ss ss
ss an adverse effect of TPN?
ss ss ss ss
ANSWER a. Weight gain of 1.5 kg per day ss ss s s s s ss s s s s s s
2. 1. A nurse is teaching a family of a school age child who is obese about
ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss
ss the complications of childhood obesity. Which of the following
ss ss ss ss ss ss ss ss
ss complications shouldthe nurse include in the teaching? ss ss ss ss ss ss
ANSWER a. Hypertension s s ss
3. 1. A nurse is reviewing the laboratory values of an older adult client.The
ss ss ss ss ss ss ss s ss ss ss ss
nurseshould identify which of the following findings as an indication of
ss ss ss ss ss ss ss ss ss ss ss
ss malnutrition? ANSWER a. Prealbumin 10 ss ss ss ss
4. 1. A nurse is providing teaching to a client about high fiber food.Which of the
ss ss ss ss ss ss ss ss ss ss ss ss ss ss
ss following foods should the nurse include as containing the highest
ss ss ss ss ss s s ss ss ss amount
of fiber?
1/6 ss ss
Pass.p
, 3 V E RS I O N E ac h R ev is e d A n Pass.p
Stuv ia.com - T he M a r ketplace to B uy and Sell your Stud y M a te ri a l
s s ss ss ss ss ss
swers
ANSWER a.1 med apple with peal ss s ss ss ss ss
5. 1. A nurse is teaching an in service about manifestations of hypoglycemia to a
ss ss ss ss ss ss ss ss ss s s s s s s ss
ss group of newly licensed nurses. Which of the following should the nurse
ss ss ss ss ss ss ss s s s s ss s s
s s include in the teaching? s s ss ss
ANSWER a. Blurred vision ss ss ss
6. 1. A nurse is providing breakfast for a client who as celiac disease.
ss ss ss ss ss ss ss ss ss ss ss ss
ss Which ofthe following meals should the nurse select?
ss ss ss ss ss ss ss
ANSWER a. Rice Cereal ss ss s s
7. 1. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3
ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss ss
ss months. Which of the following findings should the nurse monitor to identify
s ss ss ss ss ss ss ss ss ss ss
ss vitaminA toxicity? ss
ANSWER a. Headache ss ss
8. 1. A nurse is teaching a client who reports wanting to lose weight about
ss ss ss ss ss ss ss ss ss ss ss ss ss
ss behavioralmodifications. Which of the following statements should the nurse ss ss ss ss ss ss ss ss
ss include in the teaching? ss ss ss
ANSWER a. Make sure to drink water with your meal
ss ss ss ss ss ss ss ss ss
2/6 ss ss
Pass.p
, 3 V E RS I O N E ac h R ev is e d A n Pass.p
Stuv ia.com - T he M a r ketplace to B uy and Sell your Stud y M a te ri a l
s s ss ss ss ss ss
swers
9. 1. Anurse is providing teaching to aclient who has type Idiabetes.Which of the
s s ss ss ss ss ss s ss ss ss ss s s ss ss
3/6
ss ss
Pass.p