QUESTIONS WITH ANSWERS 100%
CORRECT!!
, What are some prioritization principles - ANSWER life before limb, acute vs chronic,
actual before potential, trends vs transient findings, and medical emergencies and
complications vs expected findings.
what are the important tasks for time management - ANSWER what needs to be done
immediately, what needs to be done in a specific time, what needs to be done by end of
shift, and what can the nurse delegate.
what are different negotiation strategies - ANSWER problem solving, progressive
discipline, and negotiation
describe the problem solving strategy - ANSWER open communication (I statement,
listen to others, move to private location, and share ground rules). *steps: ID the
problem, discuss possible solutions, analyze identified solutions, select and implement
solution, evaluate the solutions' ability to resolve conflict,
describe the progressive discipline steps - ANSWER first (informal reprimand,
meeting ,discuss issue, suggestions for improvement), second (written warning,
meeting, review policy violations and discuss consequences), third (placed on
suspension and can examine issue or consider alternatives), fourth (employee
termination).
describe the negotiation strategy - ANSWER resolve conflict by agreeing on steps to
take, bargain to protect interests and pursue outcomes that benefit mutual interests.
strategies include: avoiding/withdrawing, smoothing,
competing/coercing,cooperating/accommodating, compromising/negotiating, and
collaborating,
what are some findings of poor nutrition - ANSWER nausea, vomiting, diarrhea,
constipation, flaccid muscles, mental status changes, changes in bowel pattern,
spleen/liver enlargement, dry brittle hair and nails, loss of subq fat, dry scaly skin,
inflammation, poor dental health, dry/dull eyes, weakness/fatigue, changes in weight,
and poor posture.
what are interventions to prevent aspiration - ANSWER position in high fowlers, support
upper back and neck, tick chin when swallowing, avoid use of a straw, observe for
aspiration and pocketing of food in cheeks or mouth, observe for dysphagia (coughing,
choking, gagging, and drooling of food), and provide oral hygiene after meals and
snacks.