IRC TEST NEWEST 2026 ACTUAL EXAM
COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED) | GRADED A+|BRAND NEW
| UPDATED 2026/2027.
Save
Terms in this set (39)
What is OSHA? Occupational Safety and Health Administration
(OSHA) is a federal agency that enforces safety
related standards and regulations.
What are right-to-know Safety Data Sheet (SDS): For each hazardous
requirements? chemical, chemical manufacturers and suppliers
provide OSHA requirement, and easy accessibility.
List and describe the 4 types of fires. Class A (ordinary combustibles)
Class B (flammable liquids)
Class C (electrical equipment)
Class K (kitchen fires)
, What are the types of burns and how First degree burn - Cool running water, cover with
should they be treated? wet, cool towel, do not apply ice.
Second degree burn - Cool, running water, cover
with wet, cool towel, do not apply ice, ointments,
bandages, seek medical attention.
Third degree burn - Cool, moist sterile gauze, do
not remove burned clothes, apply ointment, cold
compress, seek medical attention.
Describe and give examples of each Biological - Microorganisms, only seen through a
of the four types of microscope, cause illness.
hazards/contamination. Chemical - Used or incorrectly stored cleaners,
sanitizers, polishes.
Physical - Objects in food, naturally occurring
accidents and mistakes.
Summarize the process for lifting Wear sturdy nonskid shoes and gloves, do not
heavy objects. wear loose clothing, check the items weight, check
balance of the item, look for handholds, ask for
help, use hand trucks, dollies, or carts, use proper
lifting techniques.
What is the four-step PASS For spraying a fire extinguisher, PASS stand for:
technique? -Pull the pin
-Aim at the base
-Squeeze the trigger
-Sweep from side to side.
How can you prevent and treat cuts Treatment for common minor injuries:
in the kitchen? Stop the bleeding, clean the wound, apply
ointment, cover the wound, change bandage,
watch for infection.
Prevention of cuts:
Use sharp knives, pay attention, use proper knife
cutting safety techniques.
COMPLETE QUESTIONS AND CORRECT
ANSWERS (VERIFIED) | GRADED A+|BRAND NEW
| UPDATED 2026/2027.
Save
Terms in this set (39)
What is OSHA? Occupational Safety and Health Administration
(OSHA) is a federal agency that enforces safety
related standards and regulations.
What are right-to-know Safety Data Sheet (SDS): For each hazardous
requirements? chemical, chemical manufacturers and suppliers
provide OSHA requirement, and easy accessibility.
List and describe the 4 types of fires. Class A (ordinary combustibles)
Class B (flammable liquids)
Class C (electrical equipment)
Class K (kitchen fires)
, What are the types of burns and how First degree burn - Cool running water, cover with
should they be treated? wet, cool towel, do not apply ice.
Second degree burn - Cool, running water, cover
with wet, cool towel, do not apply ice, ointments,
bandages, seek medical attention.
Third degree burn - Cool, moist sterile gauze, do
not remove burned clothes, apply ointment, cold
compress, seek medical attention.
Describe and give examples of each Biological - Microorganisms, only seen through a
of the four types of microscope, cause illness.
hazards/contamination. Chemical - Used or incorrectly stored cleaners,
sanitizers, polishes.
Physical - Objects in food, naturally occurring
accidents and mistakes.
Summarize the process for lifting Wear sturdy nonskid shoes and gloves, do not
heavy objects. wear loose clothing, check the items weight, check
balance of the item, look for handholds, ask for
help, use hand trucks, dollies, or carts, use proper
lifting techniques.
What is the four-step PASS For spraying a fire extinguisher, PASS stand for:
technique? -Pull the pin
-Aim at the base
-Squeeze the trigger
-Sweep from side to side.
How can you prevent and treat cuts Treatment for common minor injuries:
in the kitchen? Stop the bleeding, clean the wound, apply
ointment, cover the wound, change bandage,
watch for infection.
Prevention of cuts:
Use sharp knives, pay attention, use proper knife
cutting safety techniques.
