EVOLVE FUNDAMENTALS HESI EXAM PREP NEWEST 2026/2027
ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)|ALREADY GRADED
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The home health practical cure (PN) is caring for a client with a stage III pressure
ulcer. Which food group that contains zinc should be added to the client's diet to
aide in wound healing?
a. cheese and eggs
b. green apples and berries
c. meats and shellfish
d. complex carbohydrates - Correct Answer-c. meats and shellfish
The practical nurse (PN) is caring for an older adult with malnutrition. What factor
is most likely contributing to this older client's nutritional status?
a. increased need for vitamins and minerals
b. loss of teeth or poorly fitting dentures
c. a decline in kidney function
d. snacks eaten ask day without a complete meal - Correct Answer-b. loss of teeth
or poorly fitting dentures
The practical nurse reviews the clients medical record that indicates the client has
pernicious anemia. Which vitamin deficit is associated with this type of anemia?
a. vit D
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b. vit B6
c. vit B12
d. vit C - Correct Answer-c. vit B12
pernicious anemia - inability to absorb vit B12 due to a deficit in hydrochloric acid
An elderly client in an assisted living community is refusing treat during meal time.
The practical nurse (PN) discovers the the client has several mouth ulcers. What
type of food should the PN suggest to promote intake and healing ulcers?
a. poached eggs or scrambled eggs
b. hot sauce and broths
c. peanut butter crackers
d. ice cream or milk shakes - Correct Answer-a. poached eggs or scrambled eggs
bland or soft food with a significant amount of protein content is best
The practical nurse (PN) reviews self-care with a male client who is newly
diagnosed with cirrhosis. Which vitamin deficit due to the liver damage should the
PN discuss with the client that increases his susceptibility of bleeding?
a. vit K
b. vit C
c. vit E
d. vit B - Correct Answer-a. vit K
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clients with cirrhosis have a decrease in bile production which is necessary for fat
emulsification and absorption of fat-soluble vitamin K and a deficit in vitamin K
puts the client at risk for bleeding due to a decrease in hepatic synthesis of
clotting factors, such as prothrombin
The healthcare provider prescribes a protein supplement for an older client who is
recovering from surgery. What information should the practical nurse provide the
family about the value of the supplement?
a. an increase of protein supplies fuel for energy in the client
b. additional protein promotes tissue healing postoperatively
c. protein supplements stimulate the client's appetite
d. increased protein satiates craving for carbohydrates - Correct Answer-b.
additional protein promotes tissue healing postoperatively
incised tissue needs additional protein to help build and repair cells
The practical nurse (PN) is caring for a group of clients who are on a high protein
diet. Which client's condition is most likely to experience the most therapeutic
response with this diet?
a. client with cardiovascular disease
b. client recovering from illness or surgery
c. client who is experiencing a stressful life event
d. client who exercises regularly after sporadic activity - Correct Answer-b. client
recovering from illness or surgery
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The practical nurse (PN) is reviewing a meal plan of foods rich in riboflavin for
primigravida client, Which foods should the PN suggest that the client eat at least
2 servings daily?
a. fresh fruits
b. enriched cereals
c. white potatoes
d. white rice - Correct Answer-b. enriched cereals
The practical nurse (PN) stresses to a female client the importance of osteoporosis
prevention. Which foods should the PN recommend the client to include in her
diet?
a. apples
b. cheddar cheese
c. lima beans
d. canned tuna - Correct Answer-d. canned tuna
The practical nurse (PN) is evaluating the client's knowledge of low-sodium menu
selections. Which food items listed by the client confirm appropriate choices?
(SATA)
a. white rice with steamed vegetables
b. cottage cheese with sliced tomatoes
c. canned vegetable soup with crackers
d. turkey bacon with scrambled eggs
e. chicken with soy sauce and brown rice - Correct Answer-a. white rice with
steamed vegetables
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