NEHA RS/REHS test review questions with accurate detailed || || || || || || || ||
answers
Which would require a variance according to the FDA food code?
|| || || || || || || || || ||
a. Cook, cool and reheat of chili
|| || || || || || ||
b. Sous Vide
|| || ||
c. ROP of raw meat
|| || || || ||
d. Smoking meat for preservation - ✔✔Smoking meat for preservation
|| || || || || || || || ||
Order the following for an inspection based on importance most to least?
|| || || || || || || || || || ||
a. food festival without a hand sink
|| || || || || ||
b. restaurant without power
|| || ||
c. chlorine leak at a public pool - ✔✔Chlorine leak at a public pool, restaurant without power,
|| || || || || || || || || || || || || || || || ||
food festival without a hand sink
|| || || || ||
What causes infections in tattoos? - ✔✔Staphylococcus aureus
|| || || || || || ||
What chemical raises the pH of the pool? - ✔✔sodium bicarbonate (soda ash)
|| || || || || || || || || || || ||
Which would require an inspection first based on the risk caused to the public if you only have
|| || || || || || || || || || || || || || || || || ||
time for one inspection?
|| || ||
a. The hotel is 6 months past due for an inspection
|| || || || || || || || || ||
b. Tattoo parlor is nine months past due for an inspection
|| || || || || || || || || ||
c. Fast food restaurant one month past due for an inspection
|| || || || || || || || || ||
d. A pool that's not open but is looking to open in 2 weeks - ✔✔Tattoo parlor nine months past
|| || || || || || || || || || || || || || || || || || || ||
due
,When conducting a reinspection at a pool, what will you look at first?
|| || || || || || || || || || || ||
a. The main drain is visible at the bottom of the pool
|| || || || || || || || || || ||
b. The flow rate in range
|| || || || ||
c. pH of the pool
|| || || ||
d. Chemical log being filled out daily - ✔✔The main drain is visible at the bottom of the pool
|| || || || || || || || || || || || || || || || || ||
HACCP targets which bacteria? - ✔✔Listeria monocytogenes
|| || || || || ||
What are the 7 steps of a HACCP plan? - ✔✔1. Conduct a hazardous analysis
|| || || || || || || || || || || || || ||
2. Determine Critical Control Points (CCPs)
|| || || || ||
3. Establish Critical Limits
|| || ||
4. Establish Monitoring Procedures
|| || ||
5. Establish Corrective Actions
|| || ||
6. Establish verification procedures
|| || ||
7. Establish record-keeping and documentation procedures
|| || || || ||
What is the target pH of sushi rice? - ✔✔4.6 or below
|| || || || || || || || || || ||
What causes methemoglobinemia in toddlers? - ✔✔nitrates
|| || || || || ||
What would you deal with first?
|| || || || ||
a. One Person eating lipstick with 2 ppm lead
|| || || || || || || ||
b. Lead in the paint of a house with an infant
|| || || || || || || || || ||
c. Air averaging 0.15 µg/m3 lead for 3 months in a location
|| || || || || || || || || || ||
d. 15% of the house's water level is above 15 µg/L lead in a given area - ✔✔Lead in the paint of a
|| || || || || || || || || || || || || || || || || || || || || || ||
house with an infant
|| || ||
,How much faster do infants absorb lead than adults? - ✔✔4 to 5 times more than adults
|| || || || || || || || || || || || || || || ||
If a house built in 1970 was taken down to the studs and redone in 1980, what would you inspect
|| || || || || || || || || || || || || || || || || || || ||
first regarding a sickness from lead in a person's house? - ✔✔Paint peeling from around window
|| || || || || || || || || || || || || || || ||
sill
What following pet can lead to Psittacosis in a child
|| || || || || || || || ||
Parrots
Dogs
Cats
Mouse - ✔✔Parrots || ||
Most common cockroach in the US? - ✔✔German
|| || || || || || ||
Amount of soil to put on a finished landfill - ✔✔24 inches
|| || || || || || || || || || ||
What carries Hantavirus? - ✔✔Rodents
|| || || ||
What of the following is not characteristic of Hazardous waste
|| || || || || || || || ||
a. corrosive
||
b. toxic
||
c. ignitable
||
d. degradable - ✔✔Degradable
|| || || ||
Remember, CRIT is the 4 hazardous waste items (corrosive, reactive, ignitable, toxic)
|| || || || || || || || || || ||
Formula for turnover rate - ✔✔Turnover Rate in Hours= (Pool Gallons/GPM)/60
|| || || || || || || || || ||
A daycare with a wading pool needs to do what of the following?
|| || || || || || || || || || || ||
, a. Drained and cleaned daily or after each use
|| || || || || || || ||
b. Have a chlorine level of 5 ppm
|| || || || || || ||
c. Stay less than 18 inches of water
|| || || || || || ||
d. Have lifeguard training - ✔✔Drained and cleaned daily or after each use
|| || || || || || || || || || || ||
When using heat to kill bed bugs, what temperature is needed for a 90-minute removal?
|| || || || || || || || || || || || || ||
90°F
100°F
120°F
140°F - ✔✔120°F || ||
Sous vide food can lead to what foodborne illness? - ✔✔Clostridium botulinum
|| || || || || || || || || || ||
What would be the safest to do at a school event and then sell?
|| || || || || || || || || || || || ||
Cooking vegetables from a home garden || || || || ||
Canning Fruits ||
Baking custard pies || ||
Freeze-drying ice cream, fruits, and candy - ✔✔Cooking vegetables from a home garden
|| || || || || || || || || || || ||
What can you use after a national Disaster? - ✔✔Canned Goods
|| || || || || || || || || ||
What is considered comminuted?
|| || ||
a. pizza
||
b. hot dogs and hamburgers
|| || || ||
c. chili
||
d. fruits and vegetables - ✔✔Hot dogs and hamburgers
|| || || || || || || ||
answers
Which would require a variance according to the FDA food code?
|| || || || || || || || || ||
a. Cook, cool and reheat of chili
|| || || || || || ||
b. Sous Vide
|| || ||
c. ROP of raw meat
|| || || || ||
d. Smoking meat for preservation - ✔✔Smoking meat for preservation
|| || || || || || || || ||
Order the following for an inspection based on importance most to least?
|| || || || || || || || || || ||
a. food festival without a hand sink
|| || || || || ||
b. restaurant without power
|| || ||
c. chlorine leak at a public pool - ✔✔Chlorine leak at a public pool, restaurant without power,
|| || || || || || || || || || || || || || || || ||
food festival without a hand sink
|| || || || ||
What causes infections in tattoos? - ✔✔Staphylococcus aureus
|| || || || || || ||
What chemical raises the pH of the pool? - ✔✔sodium bicarbonate (soda ash)
|| || || || || || || || || || || ||
Which would require an inspection first based on the risk caused to the public if you only have
|| || || || || || || || || || || || || || || || || ||
time for one inspection?
|| || ||
a. The hotel is 6 months past due for an inspection
|| || || || || || || || || ||
b. Tattoo parlor is nine months past due for an inspection
|| || || || || || || || || ||
c. Fast food restaurant one month past due for an inspection
|| || || || || || || || || ||
d. A pool that's not open but is looking to open in 2 weeks - ✔✔Tattoo parlor nine months past
|| || || || || || || || || || || || || || || || || || || ||
due
,When conducting a reinspection at a pool, what will you look at first?
|| || || || || || || || || || || ||
a. The main drain is visible at the bottom of the pool
|| || || || || || || || || || ||
b. The flow rate in range
|| || || || ||
c. pH of the pool
|| || || ||
d. Chemical log being filled out daily - ✔✔The main drain is visible at the bottom of the pool
|| || || || || || || || || || || || || || || || || ||
HACCP targets which bacteria? - ✔✔Listeria monocytogenes
|| || || || || ||
What are the 7 steps of a HACCP plan? - ✔✔1. Conduct a hazardous analysis
|| || || || || || || || || || || || || ||
2. Determine Critical Control Points (CCPs)
|| || || || ||
3. Establish Critical Limits
|| || ||
4. Establish Monitoring Procedures
|| || ||
5. Establish Corrective Actions
|| || ||
6. Establish verification procedures
|| || ||
7. Establish record-keeping and documentation procedures
|| || || || ||
What is the target pH of sushi rice? - ✔✔4.6 or below
|| || || || || || || || || || ||
What causes methemoglobinemia in toddlers? - ✔✔nitrates
|| || || || || ||
What would you deal with first?
|| || || || ||
a. One Person eating lipstick with 2 ppm lead
|| || || || || || || ||
b. Lead in the paint of a house with an infant
|| || || || || || || || || ||
c. Air averaging 0.15 µg/m3 lead for 3 months in a location
|| || || || || || || || || || ||
d. 15% of the house's water level is above 15 µg/L lead in a given area - ✔✔Lead in the paint of a
|| || || || || || || || || || || || || || || || || || || || || || ||
house with an infant
|| || ||
,How much faster do infants absorb lead than adults? - ✔✔4 to 5 times more than adults
|| || || || || || || || || || || || || || || ||
If a house built in 1970 was taken down to the studs and redone in 1980, what would you inspect
|| || || || || || || || || || || || || || || || || || || ||
first regarding a sickness from lead in a person's house? - ✔✔Paint peeling from around window
|| || || || || || || || || || || || || || || ||
sill
What following pet can lead to Psittacosis in a child
|| || || || || || || || ||
Parrots
Dogs
Cats
Mouse - ✔✔Parrots || ||
Most common cockroach in the US? - ✔✔German
|| || || || || || ||
Amount of soil to put on a finished landfill - ✔✔24 inches
|| || || || || || || || || || ||
What carries Hantavirus? - ✔✔Rodents
|| || || ||
What of the following is not characteristic of Hazardous waste
|| || || || || || || || ||
a. corrosive
||
b. toxic
||
c. ignitable
||
d. degradable - ✔✔Degradable
|| || || ||
Remember, CRIT is the 4 hazardous waste items (corrosive, reactive, ignitable, toxic)
|| || || || || || || || || || ||
Formula for turnover rate - ✔✔Turnover Rate in Hours= (Pool Gallons/GPM)/60
|| || || || || || || || || ||
A daycare with a wading pool needs to do what of the following?
|| || || || || || || || || || || ||
, a. Drained and cleaned daily or after each use
|| || || || || || || ||
b. Have a chlorine level of 5 ppm
|| || || || || || ||
c. Stay less than 18 inches of water
|| || || || || || ||
d. Have lifeguard training - ✔✔Drained and cleaned daily or after each use
|| || || || || || || || || || || ||
When using heat to kill bed bugs, what temperature is needed for a 90-minute removal?
|| || || || || || || || || || || || || ||
90°F
100°F
120°F
140°F - ✔✔120°F || ||
Sous vide food can lead to what foodborne illness? - ✔✔Clostridium botulinum
|| || || || || || || || || || ||
What would be the safest to do at a school event and then sell?
|| || || || || || || || || || || || ||
Cooking vegetables from a home garden || || || || ||
Canning Fruits ||
Baking custard pies || ||
Freeze-drying ice cream, fruits, and candy - ✔✔Cooking vegetables from a home garden
|| || || || || || || || || || || ||
What can you use after a national Disaster? - ✔✔Canned Goods
|| || || || || || || || || ||
What is considered comminuted?
|| || ||
a. pizza
||
b. hot dogs and hamburgers
|| || || ||
c. chili
||
d. fruits and vegetables - ✔✔Hot dogs and hamburgers
|| || || || || || || ||
