REHS/RS Food Safety Exam with accurate detailed || || || || || || ||
solutions
What is the order of the HACCP Plan? - ✔✔hazard analysis, critical control points, critical limits,
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monitoring procedures, corrective actions, verification procedures, record keeping
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(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
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assessment, control) ||
What is the incubation period for a chemical foodborne illness? - ✔✔1-7 hours
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What would be the least hazardous food? - ✔✔vegetables cooked by students
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What is the order that food should be stored in a refrigerator? - ✔✔Ready to eat. Fish and raw
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seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed meat and pasta.
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What is the most likely barrier that an REHS will encounter with a manager when performing an
|| || || || || || || || || || || || || || || || ||
inspection at a restaurant? - ✔✔noisy and busy kitchen
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What should be in a human and science kitchen? Not? - ✔✔soap, hot water. No cloth towels.
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What symbol is stamped on USDA inspected meat? - ✔✔circle
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What is considered to be comminuted? - ✔✔hot dogs and hamburgers
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What happens to toxins when you freeze food? - ✔✔nothing
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, How can one tell if a food item has been taken from the freezer, thawed, and placed back in the
|| || || || || || || || || || || || || || || || || || || ||
freezer? - ✔✔water crystalline structures, food frozen together, liquid ery'where, water damage
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on package.
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What is it called when chicken from a freezer is placed in a fridge to be used later? - ✔✔thawing
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What are the critical control points in receiving and preparing chicken? - ✔✔receiving - 41 or
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under, cook to 165 || || ||
What is the onset time for symptoms of a chemical foodborne infection? - ✔✔1-7 hours
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Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
|| || || || || || || || || || || || || || || || || ||
called...? - ✔✔Slacking || ||
What pH encourages staph growth? - ✔✔7.2 (7.2-7.6)
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After a flood, what container should not be disposed of? - ✔✔cans
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What is the biggest concern with a dumpster overflowing with food? - ✔✔rodent breeding site
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How is an ice machine supposed to be drained? - ✔✔through an air gap into an open drain
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A chef prepares sandwhiches with cold cut meats for a catering even. How soon do the
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sandwiches need to be eaten after preparation? - ✔✔4 hours || || || || || || || || ||
If a bushel of apples tests higher than tolerant levels of pesticides, what is the food considered? -
|| || || || || || || || || || || || || || || || || ||
✔✔adulterated
How long should shellfish tags be kept? - ✔✔90 days
|| || || || || || || || ||
solutions
What is the order of the HACCP Plan? - ✔✔hazard analysis, critical control points, critical limits,
|| || || || || || || || || || || || || || ||
monitoring procedures, corrective actions, verification procedures, record keeping
|| || || || || || || || ||
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
|| || || || || || || || || || || ||
assessment, control) ||
What is the incubation period for a chemical foodborne illness? - ✔✔1-7 hours
|| || || || || || || || || || || ||
What would be the least hazardous food? - ✔✔vegetables cooked by students
|| || || || || || || || || || ||
What is the order that food should be stored in a refrigerator? - ✔✔Ready to eat. Fish and raw
|| || || || || || || || || || || || || || || || || || ||
seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed meat and pasta.
|| || || || || || || || || || || || || ||
What is the most likely barrier that an REHS will encounter with a manager when performing an
|| || || || || || || || || || || || || || || || ||
inspection at a restaurant? - ✔✔noisy and busy kitchen
|| || || || || || || ||
What should be in a human and science kitchen? Not? - ✔✔soap, hot water. No cloth towels.
|| || || || || || || || || || || || || || || ||
What symbol is stamped on USDA inspected meat? - ✔✔circle
|| || || || || || || || ||
What is considered to be comminuted? - ✔✔hot dogs and hamburgers
|| || || || || || || || || ||
What happens to toxins when you freeze food? - ✔✔nothing
|| || || || || || || || ||
, How can one tell if a food item has been taken from the freezer, thawed, and placed back in the
|| || || || || || || || || || || || || || || || || || || ||
freezer? - ✔✔water crystalline structures, food frozen together, liquid ery'where, water damage
|| || || || || || || || || || || ||
on package.
||
What is it called when chicken from a freezer is placed in a fridge to be used later? - ✔✔thawing
|| || || || || || || || || || || || || || || || || || ||
What are the critical control points in receiving and preparing chicken? - ✔✔receiving - 41 or
|| || || || || || || || || || || || || || || ||
under, cook to 165 || || ||
What is the onset time for symptoms of a chemical foodborne infection? - ✔✔1-7 hours
|| || || || || || || || || || || || || ||
Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
|| || || || || || || || || || || || || || || || || ||
called...? - ✔✔Slacking || ||
What pH encourages staph growth? - ✔✔7.2 (7.2-7.6)
|| || || || || || ||
After a flood, what container should not be disposed of? - ✔✔cans
|| || || || || || || || || || ||
What is the biggest concern with a dumpster overflowing with food? - ✔✔rodent breeding site
|| || || || || || || || || || || || || ||
How is an ice machine supposed to be drained? - ✔✔through an air gap into an open drain
|| || || || || || || || || || || || || || || || ||
A chef prepares sandwhiches with cold cut meats for a catering even. How soon do the
|| || || || || || || || || || || || || || || ||
sandwiches need to be eaten after preparation? - ✔✔4 hours || || || || || || || || ||
If a bushel of apples tests higher than tolerant levels of pesticides, what is the food considered? -
|| || || || || || || || || || || || || || || || || ||
✔✔adulterated
How long should shellfish tags be kept? - ✔✔90 days
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