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Summary

Summary high risk foods of microbiological contamination: eggs

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high risk foods of microbiological contamination: eggs

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CCEA
Course
Food Safety and Quality








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Study Level
A/AS Level
Examinator
CCEA
Subject
Nutrition and Food Science
Unit
Food Safety and Quality
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Uploaded on
March 29, 2026
Number of pages
1
Written in
2025/2026
Type
SUMMARY

Subjects

  • eggs
  • high risk foods
  • salmonella
  • microbiological contamination
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