3/30/26, 8:41 AM Syracuse University: NSD 225 Exam 1 (updated 2026) Questions & Answers | With 100% Correct Answers graded A+ Guaranteed …
Syracuse University: NSD 225 Exam 1 (updated
2026) Questions & Answers | With 100% Correct
Answers graded A+ Guaranteed Success!!
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Terms in this set (65)
Essential Nutrients nutrients necessary for normal body functioning
that must be obtained from food.
energy density a measure of the energy a food provides relative to
the weight of the food.
mucus lubricates passage of food, makes swallowing
easier.
Chyme mixture of stomach fluids and food produced in
the stomach.
refined grains milling removes bran and germ.
hunger the natural physical drive to eat, prompted by the
body's need for food.
Calorie Amount of energy needed to raise temperature 1
gram of water 1 degree C
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, 3/30/26, 8:41 AM Syracuse University: NSD 225 Exam 1 (updated 2026) Questions & Answers | With 100% Correct Answers graded A+ Guaranteed …
kcal 1000 calories
empty calories Food or drinks with calories and no nutrients solid
fats, added sugars.
Enzymes create chemical reactions in the body, speed up
the rate of a chemical reaction to help support life.
Probiotics live microbes applied to or ingested into the body,
intended to exert a beneficial effect.
added sugars sugars added to foods during processing or
preparation.
appetite the psychological desire for food
nutrient density Comparison of vitamin and mineral content with
the number of kcals.
Daily Value (DV) recommended daily amount of a nutrient; used on
food labels to help people see how a food fits into
their diet
Bolus A term used to describe food after it has been
chewed and mixed with saliva
Prebiotics nutrients that encourage the growth of beneficial
microbes in the intestine
enrichment adding nutrients back to foods that have lost
nutrients due to processing.
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Syracuse University: NSD 225 Exam 1 (updated
2026) Questions & Answers | With 100% Correct
Answers graded A+ Guaranteed Success!!
Save
Terms in this set (65)
Essential Nutrients nutrients necessary for normal body functioning
that must be obtained from food.
energy density a measure of the energy a food provides relative to
the weight of the food.
mucus lubricates passage of food, makes swallowing
easier.
Chyme mixture of stomach fluids and food produced in
the stomach.
refined grains milling removes bran and germ.
hunger the natural physical drive to eat, prompted by the
body's need for food.
Calorie Amount of energy needed to raise temperature 1
gram of water 1 degree C
https://quizlet.com/1161940092/syracuse-university-nsd-225-exam-1-updated-2026-questions-answers-with-100-correct-answers-graded-a-guarantee… 1/9
, 3/30/26, 8:41 AM Syracuse University: NSD 225 Exam 1 (updated 2026) Questions & Answers | With 100% Correct Answers graded A+ Guaranteed …
kcal 1000 calories
empty calories Food or drinks with calories and no nutrients solid
fats, added sugars.
Enzymes create chemical reactions in the body, speed up
the rate of a chemical reaction to help support life.
Probiotics live microbes applied to or ingested into the body,
intended to exert a beneficial effect.
added sugars sugars added to foods during processing or
preparation.
appetite the psychological desire for food
nutrient density Comparison of vitamin and mineral content with
the number of kcals.
Daily Value (DV) recommended daily amount of a nutrient; used on
food labels to help people see how a food fits into
their diet
Bolus A term used to describe food after it has been
chewed and mixed with saliva
Prebiotics nutrients that encourage the growth of beneficial
microbes in the intestine
enrichment adding nutrients back to foods that have lost
nutrients due to processing.
https://quizlet.com/1161940092/syracuse-university-nsd-225-exam-1-updated-2026-questions-answers-with-100-correct-answers-graded-a-guarantee… 2/9
