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Lecture notes of 10 pages for the course English and science at First year / 7th Grade (Bio)

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, PRASHANT KIRAD

Improvement in Food resources
All living organisms need food to survive. Food supplies proteins,
carbohydrates, fats, vitamins, and minerals, which we require for body
development, growth and health. The need for food is increasing with
the rapidly increasing population of India. We need sustainable
agricultural practices and animal husbandry as it is important to
increase food production without degrading the environment.

Crop season
Carbohydrates: Wheat, rice, maize, millets, and sorghum.
Proteins: Gram (chana), pea (matar), black gram (urad), green gram
(moong), pigeon pea (arhar), lentil (masoor).
Fats: Soyabean, ground nut, sesame, castor, mustard, linseed,
sunflower.
Vitamins and Minerals: Vegetables, spices, and fruits.
10
Livestock Feed: Berseem, oats, sudan grass.
&

Different crops require different climate conditions temperatures and
9
B



photoperiods for their growth and completion of their life cycle.
U




The crops grown in the rainy season (the kharif season, from June to
PH




October) are called kharif crops. e.g.: Paddy, soybean, pigeon pea,
EX




maize, cotton, green gram and black gram
The crops which are grown in winter season (the rabi season, from
November to April) are called rabi crops. e.g. Wheat, Barley,
Mustard, Gram (Chickpea), Peas

Practice of farming involve 3 stages
Choosing the seeds to be planted
Different nutrition techniques
Protection of the growing and harvested crops from loss




JOSH METER?

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March 30, 2026
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Written in
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Prashant
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