HCA Written Actual Exam V2 | 2026/2027
Latest Update | Real Exam Questions & 100%
Correct Answers | Full Revision Guide | Pass
Guaranteed
Q: What temp must you keep foods cold?
Answer
40 degrees
Q: Gloves are required when
Answer
You may be exposed to blood or bodily fluids
Q: When should you check a clients skin
Answer
Anytime you do personal care
,https://www.stuvia.com/user/elitestudydocs
Q: HIV is hard to kill on household surfaces
Answer
False
Q: To prevent pressure ulcers for clients in wheelchairs, you should?
Answer
Encourage them to shift their weight frequently
Q: You just Finished cutting raw meat on a cutting board. Do you need to cut potatoes for
salad what must you do to prevent cross-contamination?
Answer
Wash, rinse, and disinfect the chopping board and knife
Q: What is the temperature danger zone for bacteria to grow best?
Answer
41-140 degrees
, https://www.stuvia.com/user/elitestudydocs
Q: Self-directed care tasks must be listed in the client care plan
Answer
True
Q: A client complains of dizziness, thirst, weakness, and confusion they're showing signs of...?
Answer
Infection
Q: A restraint may be used if a client says here she is afraid of falling
Answer
False
Q: A home care aides role in nurse delegation is to do the delegated task as trained by the
client
Answer
False