CDR DTR PRACTICE EXAM 2026 FULL
QUESTIONS ANSWERS ACCURATE
SOLUTIONS EXPERT REVIEWED SUCCESS
GRADED A+
⩥ Documentation developed to facilitate the Nutrition Care Process
(NCP) is called:
a. ADIME
b. SOAP
c. PES
d. DAR. Answer: a. ADIME
assessment
diagnosis
intervention
monitoring
evaluation
⩥ Which of the following is not a true statement about the pancreas?
a. the pancreas secretes insulin and glucagon
b. pancreatic enzymes are secreted when food reaches the stomach
c. the pancreas is one of the organs affected by cystic fibrosis
,d. tumors in the pancreas are highly resectable and have a favorable cure
rate. Answer: d. tumors in the pancreas are highly resectable and have a
favorable cure rate
⩥ All of the following statements are true about the Supplemental
Nutritional Assistance Program (SNAP), except:
a. to qualify, one's gross monthly income must fall at or below 130% of
poverty levels or 100% of the poverty level for net monthly income
b. applicants must have no discernable assets or money in bank accounts
c. children automatically qualify for free school breakfast and lunch
programs if they are receiving benefits from SNAP
d. this program was formerly called the Food Stamp progra. Answer: b.
applications must have no discernable assets or money in bank accounts
⩥ Which of the following choices represent acceptable food selections
for a mother who is using a WIC EBT for herself and her breastfeeding
infant?
a. fresh fruits and vegetables, white bread, whole milk tofu
b. yogurt, cheese, peanut butter, orange drink
c. white potatoes, rice milk, corn flakes, canned tuna
d. oatmeal, chocolate milk, eggs, canned kidney beans. Answer: d.
oatmeal, chocolate milk, eggs, canned kidney beans
- breads must be whole wheat
- juice must be 100% juice
,- no yogurt, while potatoes
- bfast cereals have iron requirements and sucrose limits
⩥ According to the Stages of change model, an individual who is trying
to lose weight but continues to provide reasons as why it is difficult for
him to make the changes fall in which of the following stages:
a. contemplation
b. preparation
c. action
d. relapse. Answer: a. contemplation
⩥ A client you are working with to reduce her cholesterol frequently
interrupts you during the session and makes comments, such as, "I am
trying to make changes, but I have been under a lot of stress lately", or
responds to questions with, "Yes, but.." is displaying what type of
behavior?
a. ready to change
b. unsure about change
c. resistance to change
d. contemplating change. Answer: c. resistance to change
⩥ Which of the following is least likely to occur during a counseling
session if a client is ready to make dietary changes?
a. mutual identification of potential changes that can be made
, b. preparing an action plan together
c. identification of potential barriers
d. telling the client what changes need to be made. Answer: d. telling the
client what changes need to be made
⩥ The motivational interviewing style used during nutritional counseling
includes all of the following characteristics, except:
a. empathy
b. encouragement
c. reflective listening
d. rewards and reinforcement. Answer: d. rewards and reinforcement
⩥ Which of the following strategies is most likely to have the best
nutrition counseling outcomes?
a. cognitive restructuring
b. self-monitoring
c. structured meals
d. social support. Answer: b. self-monitoring
- record keeping of behaviors, nutrition and emotions
⩥ As a DTR, you serve as the evening shift supervisor at a hospital. The
food service director asks you to join a collaborative training to learn
how the kitchen functions over a period of several months. The training
objective is for you to gain familiarity with and competence in the key
QUESTIONS ANSWERS ACCURATE
SOLUTIONS EXPERT REVIEWED SUCCESS
GRADED A+
⩥ Documentation developed to facilitate the Nutrition Care Process
(NCP) is called:
a. ADIME
b. SOAP
c. PES
d. DAR. Answer: a. ADIME
assessment
diagnosis
intervention
monitoring
evaluation
⩥ Which of the following is not a true statement about the pancreas?
a. the pancreas secretes insulin and glucagon
b. pancreatic enzymes are secreted when food reaches the stomach
c. the pancreas is one of the organs affected by cystic fibrosis
,d. tumors in the pancreas are highly resectable and have a favorable cure
rate. Answer: d. tumors in the pancreas are highly resectable and have a
favorable cure rate
⩥ All of the following statements are true about the Supplemental
Nutritional Assistance Program (SNAP), except:
a. to qualify, one's gross monthly income must fall at or below 130% of
poverty levels or 100% of the poverty level for net monthly income
b. applicants must have no discernable assets or money in bank accounts
c. children automatically qualify for free school breakfast and lunch
programs if they are receiving benefits from SNAP
d. this program was formerly called the Food Stamp progra. Answer: b.
applications must have no discernable assets or money in bank accounts
⩥ Which of the following choices represent acceptable food selections
for a mother who is using a WIC EBT for herself and her breastfeeding
infant?
a. fresh fruits and vegetables, white bread, whole milk tofu
b. yogurt, cheese, peanut butter, orange drink
c. white potatoes, rice milk, corn flakes, canned tuna
d. oatmeal, chocolate milk, eggs, canned kidney beans. Answer: d.
oatmeal, chocolate milk, eggs, canned kidney beans
- breads must be whole wheat
- juice must be 100% juice
,- no yogurt, while potatoes
- bfast cereals have iron requirements and sucrose limits
⩥ According to the Stages of change model, an individual who is trying
to lose weight but continues to provide reasons as why it is difficult for
him to make the changes fall in which of the following stages:
a. contemplation
b. preparation
c. action
d. relapse. Answer: a. contemplation
⩥ A client you are working with to reduce her cholesterol frequently
interrupts you during the session and makes comments, such as, "I am
trying to make changes, but I have been under a lot of stress lately", or
responds to questions with, "Yes, but.." is displaying what type of
behavior?
a. ready to change
b. unsure about change
c. resistance to change
d. contemplating change. Answer: c. resistance to change
⩥ Which of the following is least likely to occur during a counseling
session if a client is ready to make dietary changes?
a. mutual identification of potential changes that can be made
, b. preparing an action plan together
c. identification of potential barriers
d. telling the client what changes need to be made. Answer: d. telling the
client what changes need to be made
⩥ The motivational interviewing style used during nutritional counseling
includes all of the following characteristics, except:
a. empathy
b. encouragement
c. reflective listening
d. rewards and reinforcement. Answer: d. rewards and reinforcement
⩥ Which of the following strategies is most likely to have the best
nutrition counseling outcomes?
a. cognitive restructuring
b. self-monitoring
c. structured meals
d. social support. Answer: b. self-monitoring
- record keeping of behaviors, nutrition and emotions
⩥ As a DTR, you serve as the evening shift supervisor at a hospital. The
food service director asks you to join a collaborative training to learn
how the kitchen functions over a period of several months. The training
objective is for you to gain familiarity with and competence in the key
