Biod171 Microbiology Lab
Notebook Complete Latest
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PORTAGE LEARNING /BIOD 171 / Microbiology Lab Notebook
Portage Learning
BIO 171- Microbiology
Lab Notebook
Lab Notebook Bookmarks (click to navigate):
Lab 1 Notebook
Lab 2 Notebook
Lab 3 Notebook
Lab 4 Notebook
Lab 5 Notebook
Lab 6 Notebook
Lab 7 Notebook
Lab 8 Notebook
Lab 9 Notebook
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PORTAGE LEARNING /BIOD 171 / Microbiology Lab Notebook
Lab 1 Notebook
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Title: 01 Introduction to Medical Microbiology
Objective:
Cultivation of lab samples (growth conditions) that are necessary for carrying out experiments
and study pathogens in a lab setting.
Procedure:
• Equipment Used:
o Keep a sterile environment to keep people healthy
o The tool for this is the Autoclave.
▪ Cleans equipment at 125⁰C
o Growing: Fixed incubator or a shaker incubator
▪ Fixed incubator operates at 37 C
▪ Shaker
▪ Visualization: Microscopy
▪ Storage: A refrigerator at 4 C
o General Lab Safety:
▪ Never eat or drink in the lab
• Contamination risks
▪ Use personal protective equipment (PPE)
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PORTAGE LEARNING /BIOD 171 / Microbiology Lab Notebook
• Latex, nitrile (non-latex gloves) thermal, thermal cold gloves
(application dependent)
• Lab coat
▪ Never leave the lab while wearing PPE always remove before leaving.
• Public hallway
• Bathroom
• Cafeteria
o Lab Notebook: Required for the course
▪ Titling the experiment: First, Last initial exp# and Title of the experiment.
• Ex: OH01 Keeping a Lab Notebook
▪ Objective: The focus of the experiment
• Ex: Objective: To establish an organized template for keeping
experimental records, procedures, and results.
▪ Procedure: list the steps to any procedure in the lab.
• This is where each step of a given protocol is recorded.
• Be sure to clearly indicate any deviations that may occur during
the experiment.
▪ Notes: Any additional information placed in this section.
▪ Results: A summary of the outcome of the experiment should be
described here.
Identification of samples (biochemical assays) to determine what kind of bacteria or pathogen a
patient contracted.
• Tests available for each pathogen:
Evaluation of samples (microscopy)
• Visualization and recognition of key characteristics of pathogens:
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