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RN Targeted Medical-Surgical Gastrointestinal Online Practice 2026/2027 Updated Actual Exam Questions and Answers Instant Download Complete Solutions

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This comprehensive guide provides RN-targeted Medical-Surgical gastrointestinal exam questions and answers with complete solutions, fully updated for 2026/2027. Topics include endoscopy care, post-procedure assessment, hepatitis, pancreatitis, gastrectomy, peptic ulcer disease, celiac disease, chronic pancreatitis, appendicitis, peritonitis, ulcerative colitis, ascites, colonoscopy prep, duodenal ulcers, GERD, dumping syndrome, colostomy management, enteritis, colorectal cancer, and diverticulitis. The guide emphasizes high-yield clinical findings, nursing interventions, dietary education, lab interpretation, and patient safety.

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RN TARGETED MEDICAL SURGICAL GASTROINTESTINAL ONLINE

PRACTICE 2026/2027 LATEST UPDATE


a nurse is caring for a client in an endoscopy suite at a -swallowing ability

surgical center. -pain

a nurse is assessing the client following the procedure. -oxygen saturation

which of the following findings should the nurse report to -

temperature

the provider?

select all that apply.




throat sensation

voice quality

temperature

oxygen saturation

pain

swallowing ability

bloating


a nurse is caring for a client on a medical-surgical unit. -coughing and hoarse voice after swallowing.

click to highlight the findings that require immediate -oxygen saturation 90% on room air

follow-up. to deselect a finding, click on the finding -client reports feeling of abdominal fullness and is unable to belch.

again.




nurses notes:

drainage from NG is dark brown drainage with small

amount of old blood noted.

coughing and hoarse voice after swallowing.

client supports abdomen when coughing.

client reports feeling of abdominal fullness and is unable

to belch.




vital signs:

day 9:

oxygen saturation 90% on room air

, a nurse is assessing a client who has acute hepatitis B. -joint pain

which of the following findings should the nurse expect?

Joint pain is an expected finding in a client who has acute hepatitis B.


a nurse is admitting a client who has acute pancreatitis. -identify the client's current level

of pain which of the following actions should the nurse take first?

The first action the nurse should take when using the nursing process is to

assess the client. Clients who have acute pancreatitis often have severe

abdominal pain.

By assessing the client's level of pain, the nurse can identify the need for, and

implement interventions, to alleviate the client's pain. Therefore, this is the priority

action the nurse should take.


a nurse is assessing a client who is postoperative -hiccups

following a gastrectomy. the nurse should identify which

of the following findings as an indication of abdominal Following surgery, hiccups can be caused by irritation of the phrenic nerve,

due distension? to abdominal distension. If the hiccups are intractable, the nurse should

anticipate

a prescription for chlorpromazine. This is because persistent hiccups are

distressful to the client and can lead to complications, such as vomiting.


a nurse is providing discharge teaching for a client who -"i should take this medication at bedtime."

has peptic ulcer disease and a new prescription for once

daily famotidine. which of the following statements by the The nurse should instruct the client to take the medication at bedtime to

inhibit client indicates an understanding of the teaching? the overnight action of histamine at the H2-receptor site in the stomach.


a nurse is providing dietary teaching for a client who has -"I will eat beans to ensure I get enough fiber in my

diet." a new diagnosis of celiac disease. which of the following

statements by the client indicates an understanding of

the teaching? Clients who have celiac disease must maintain a gluten-free diet, which

eliminates fiber-rich whole wheat products. Clients should eat beans, nuts, fruits,

and

vegetables to ensure an adequate intake of fiber.


a nurse is providing dietary teaching for a client who has -8 oz (0.24 L) sliced

banana chronic pancreatitis. which of the following food

selections by the client indicates an understading of the Foods that are high in fat can cause diarrhea for clients who have pancreatitis. 8

teaching? oz (0.24 L), or 1 cup of sliced banana, which contains 0.49 g of fat, is a low-fat food

option. Clients who have pancreatitis should consume a high-protein and low-fat

diet with an adequate amount of carbohydrates and calories.


a nurse is assessing a client who has appendicitis. which -oral temperature of 38.4 C (101.1 F)

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