Eat Right Exam | 2026/2027 Latest Update | Complete Study Guide | Verified Questions & Answers | 100% Correct | Pass Guaranteed

Eat Right Exam | 2026/2027 Latest Update | Complete Study Guide | Verified Questions & Answers | 100% Correct | Pass Guaranteed Q: What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day? -875 -97 -218 -71 97 Q: Which of the following is a characteristic typically associated with the discussion method of teaching? -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teaching-learning situation than most other methods Helps learners master higher-level cognitive objectives Q: What are transitional foods? -foods that do not freeze well -foods that change texture in the mouth -foods prescribed once EN is discontinued -foods prescribed in the final diet progression stage after bariatric surgery Foods that change texture in the mouth Q: Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________. -stomach & SI -liver & muscle -kidney & brain -SI & kidney Liver & muscle Q: Which agency would regulate the manufacture of canned chicken breast? -Food Safety & Inspection Service (FSIS) -FDA -USDA -US Public Health Service (USPHS) Food Safety & Inspection Service (FSIS) Q: How many kcals/oz does a standard infant formula provide? - 20 Q: In the Campinha-Bacote Model, cultural competence originates in the _______. -individual -family -community -society Individual Q: What production forecasting method would be used if an assumption was made that actual occurrences follow an identifiable pattern over time? -exponential smoothing -moving average -linear regression -a and b A and b Q: Using the following figures, calculate the break-even point for the Green Cafe: Fixed costs =52000; variable costs = 85000; total sales = 210,000. -86,666.66 -113,333.33 -130,000 -473,000 86,666.66 Q: A recipe requires 1 3/4 cup quick-cooking tapioca. Tapioca is purchased in twelve 8-oz boxes in a case and costs $41.88/case. Three cups of quick-cooking tapioca weighs 1 lb. What is the recipe cost for tapioca? -2.33 -4.07 -5.24 -6.98 $4.07 Q: What name is given to the purchasing document that is completed by the buyer and given to the supplier? -FOB origin -purchase requisition -invoice -purchase order Purchase order Q: Upon quarterly audit, the accountant found an error: the beginning inventory for the month of January was overstated. How would this affect the cost of goods sold (COGS) and net income for the month of January? -The COGS for January would be more than it actually was, and the net income would be less than it actually was -The COGS for January would be less than it actually was, and the net income would be less than it actually was -The COGS for January would be more than it actually was, and the net income would be and the net income would be more than it actually was -The COGS for January would not be affected, and the net income for February would be less than it actually was The COGS for January would be more than it actually was, and the net income would be less than it actually was Q: The astringent taste of fruits and vegetables is the result of the following component: -anthocyanin -tannin -carotene -monosodium glutamate Tannin Q: One of the key differences in value analysis and value added is: -value analysis strives to reduce costs whereas value added strives to bundle components -value analysis seeks to reduce costs whereas value added seeks to increase market value -value analysis seeks to reduce costs whereas value added seeks to add a quality component -value analysis seeks to change the value of the product whereas value added seeks to reduce costs Value analysis seeks to reduce costs whereas value added seeks to increase market value Q: The Food Safety Modernization Act (FSMA) enables the FDA to better protect public health b/c it allows the FDA to now focus more on: -preventing food safety problems -inspecting food production systems -scrutinizing the importation of food -ordering prompt recalls of tainted foods & beverages Preventing food safety problems Q: Which of these symptoms should be the most concerning to a foodservice establishment and lead to excluding an employee from working? -sore throat -coughing -nausea -jaundice Jaundice Q: Home canning is a very popular method of food preservation. To ensure safe foods, appropriate canning methods must be used. Which of the following is the safe and recommended method for canning foods above pH 4.5? -Boiling water canning -Pressure canning -Steam canning -Oven method canning Pressure canning Q: The chef needs to make 175 chicken salad sandwiches. Each sandwich requires 3 oz of cooked chicken. A cooked 7 lb oven roaster yields an average of 4 lbs of cooked meat. How many roasters must the chef purchase to yield enough chicken for the salad? -8 -9 -4 -5 9 Q: What does the U in the FOCUS-PDCA performance improvement model represent? -Identify a process to improve -Develop a team -Explain the current process -Recognize cause of a problem Recognize cause of a problem Q: A facility director is charged with evaluating whether it is worthwhile to complete a project. The best approach would be to: -conduct a productivity study -determine the startup funds needed -conduct a cost-to-benefit analysis -determine the number of people involved Conduct a cost-to-benefit analysis Q: The Standards of Professional __________ for dietetics professionals describes in general terms a competent level of behavior in the professional role. -practice -performance -preparation -proficiency Performance Q: Which flavor enhancer from seaweed might be included in a recipe to provide "umami"? -monosodium glutamate -magnesium sulfate -carrageenan -calcium alginate Monosodium glutamate Q: In order to be labeled as "pure" vanilla, the US Food and Drug Administration (FDA) requires that it: -be certified as an artificial flavor -contain the small black flecks from the vanilla pod. -contain 35% alcohol by volume -contain 200 ppm vanillin Contain 35% alcohol by volume Which of the following statements best defines the USDA quality grading system? -All meat and poultry must meet strict quality standards to be sold in the US marketplace. -Quality grading of meat and poultry is a voluntary process. the marketplace. -Quality grading is a free service provided by the USDA. Quality grading of meat and poultry is a voluntary process To maintain quality and freshness of refrigerated produce, upon receiving these items, they should be placed directly into cold storage and held at a temperature between: -55°F and 60°F. -41°F and 48°F. -34°F and 36°F -30°F and 35°F. 34°F and 36°F Consider the following clinical scenario: Age: 52-year-old male; weight 163 lb; Height: 5'11" BMI: 22.7; Current medications: Metformin 1 g; Saxagliptin 5 mg; Glucotrol XL 10 mg. Laboratory work: Hemoglobin A1c: 13.9%; fasting blood glucose: 356 mg/dl; + glutamic acid decarboxylase (GAD) auto antibodies test). The referring physician note states: "Patient needs diet instruction." Which of the following is the best action for the RDN to take? -Educate the patient about low carbohydrate foods to minimize glucose elevations. -Contact the referring physician to consider insulin therapy. -Emphasize meal spacing and carbohydrate consistency. -Negotiate a weight loss of 5% to 7% body weight loss. Contact the referring physician to consider insulin therapy Which is the best tool for the community nutritionist to use to learn what locally grown foods residents consume most frequently? -Health Risk Appraisal -Screening Survey Which of the following gastrointestinal hormones has the effect of increasing the consumption of food? -Cholecystokinin -Ghrelin -Enterostatin -Peripheral hormone peptide YY Ghrelin Which of these foods are considered generally safe for consumption by people with compromised immune systems? -All salad dressings -Soft cheeses such as feta or brie -Uncooked tofu -Canned soup Canned soup In a community needs assessment, which of the following is an example of an environmental change? -The implementation of a national food program in schools -The addition of healthy food options in a cafeteria -The enactment of an additional tax on soft drinks -The requirement that all fast-food menus include nutritional information The addition of healthy food options in a cafeteria Why does the American Academy of Pediatrics (AAP) recommend that early care and education programs (ECEs) serve limited or no juice to children in their charge? -Cross-contact can harm the health of children with allergies to foods found in juice -Students who are not served juice at home may be hesitant to accept a serving of juice -Budget constraints may affect an ECE's ability to offer juice consistently -Daily intake recommendations may be exceeded by consuming juice at home Daily intake recommendations may be exceeded by consuming juice at home Which of the following lunch menus reflect proper menu planning principles? -Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple -Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries -Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet -Meatballs, tiny whole potatoes, brussels sprouts, fresh bing cherries Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries When using the plan-do-study-act (PDSA) process, which of the following occurs during the plan phase? -Determine how to collect data -Train staff on new process -Evaluate the effectiveness of the project -Reduce wait time for appointments Determine how to collect data Which of the following elements is NOT part of the Institute of Medicine's (IOM) framework for health care quality? Focused on choosing a process to improve Which statement best describes the "A" component of the PDSA performance improvement model? -Determine how changes will be implemented -Implement the intervention -Determine the impact of the intervention -Maintain and continue improvement Maintain and continue improvement What does the O in the FOCUS-PDCA performance improvement model represent? -Identify a process to improve -Develop a team -Explain the current process -Recognize sources of variation Develop a team Which statement best describes the "S" component of the PDSA performance improvement model? -Determine how changes will be implemented -Implement the intervention -Determine the impact of the intervention Determine the impact of the intervention According to the Uniform Requirements for Manuscripts Submitted to Biomedical Journals, to be designated as an author, one must have made substantial contributions to: -design or analysis and interpretation of the data. -selection and assignment of the subjects. -acquisition of funding and administration of the department. -general supervision of the research group. Design or analysis and interpretation of the data. Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 12? -5.5 mg/kg -3.5 mg/kg -2.5 mg/kg -1.5 mg/kg 2.5 mg/kg The breakdown of fatty acids to yield acetyl-CoA is called: -glycolysis. -lipolysis. -ketogenesis. -beta-oxidation. Beta-oxidation Which nutrients are most susceptible to loss in foods? -Water-soluble vitamins -Fat-soluble vitamins -Carbohydrates -Proteins Water-soluble vitamins In order to prevent deterioration by slowing respiration, ____________________ would be stored in modified-atmosphere packaging. -bottled water -apple slices -ground turkey -orange juice Apple slices Which of the following accurately describes how alcohol is digested and absorbed? -Alcohol requires no digestion and is absorbed by simple diffusion. -Alcohol is digested in the stomach and absorbed primarily from the small intestine. -Alcohol is digested in and absorbed primarily from the stomach. -Alcohol requires no digestion and is absorbed by active transport. Alcohol requires no digestion and is absorbed by simple diffusion According to regulations, what is the most caffeine that can be in a 12-oz serving of soda pop? -21 mg -55 mg 71 mg An item with less than _____ kcal per serving can be considered "calorie free." -45 -35 -15 -5 5 What is the purpose of a roux? -To thicken liquids like soups, sauces, and gravies -To thin out cooking pastes before adding them to a recipe -To preserve fruits that continue to ripen after they are picked -To reduce the bitter taste in high-tannin foods To thicken liquids like soups, sauces, and gravies Which food processing method has been linked to cancer in laboratory animals? -Smoke curing -Pickling -Freeze-drying -Irradiation Smoke curing Which federal agency is charged with tracking outbreaks of foodborne illness? -CDC (Centers for Disease Control and Prevention) -Federal Trade Commission (FTC) -USDA (US Department of Agriculture) -WHO (World Health Organization) CDC (Centers for Disease Control and Prevention) Which of the following examples of a snack provided at a child care center would meet reimbursement guidelines and comply with USDA regulations for Child and Adult Care Food Program meals? -Hard boiled egg and water -Chocolate milk and grapes -Apple slices and orange wedges -Whole grain crackers and peanut butter Whole grain crackers and peanut butter Which USDA grade of beef is not purchased for general foodservice use? -Choice -Select -Standard -Commercial Commercial In the receiving process, what step should be taken first? -Send items to storage. -Compare the purchase order and invoice. Compare the purchase order and invoice Which grouping of established USDA standards contains the correct relationship? -Round inspection stamp, wholesomeness, mandatory process -Grade shield, quality, mandatory process -Round inspection stamp, quality, voluntary process -Grade shield, wholesomeness, voluntary process Round inspection stamp, wholesomeness, mandatory process Whole, bone-in hams weigh 18 lb as purchased (AP), have an AP to edible portion waste of 44%, and cost $1.83 per AP pound. What is the invoice cost to serve 85 lb of cooked, sliced ham? -$155.55 -$223.99 -$277.78 -$296.46 $296.46 *Work* 18 x .44 = 7.92# wastee 18 - 7.92 = 10.08# (10) EP 10 x 9 = 90# (close to 85) $1.83 x 18 = $32.94 $32.94 x 9 = $296.46 What is another name for high-pressure processing? -Ohmic heating -Irradiation -Pulsed light -Pascalization Pascalization What is ozone used for in food processing? -Freezing food. -Modifying atmospheric packaging. -Blanching vegetables. -Disinfecting and sanitizing. Disinfecting and sanitizing To lower LDL cholesterol, the Academy's Evidence Analysis Library recommends which level of daily plant sterol consumption? -1-2 g/day -2-3 g/day -4-5 g/day -6-7 g/day 2-3 g/day Choose the statement that best describes the function of copper. -It is involved in taste perception. -It is a component of the thyroid hormone. -It is necessary for the formation of hemoglobin. It is necessary for the formation of hemoglobin Which of the following is an example of a positive correlation? -"The amount of weight gained by pregnant women during the first trimester has been found to decrease as the number of episodes of nausea and vomiting increase." -"The incidence of type 2 diabetes mellitus increases as central adiposity increases." -"Consuming calories in excess of those needed results in generalized adiposity." -"Blood pressure in certain genetic groups appears to decrease as the consumption of dietary sodium is reduced." "The incidence of type 2 diabetes mellitus increases as central adiposity increases." Which of the following foods is likely to be consumed by a lacto-vegetarian? -Scrambled eggs -Tuna fish salad -Hamburger -Grilled cheese sandwich Grilled cheese sandwich Which fat would be most susceptible to flavor reversion due to oxidative rancidity? -Butter fat -Coconut oil -Soybean oil -Olive oil Soybean oil Which food is most likely to deteriorate due to hydrolytic rancidity during storage at room temperature? -Fish oil -Soybean oil -Olive oil -Butter Butter The body mass index range for class I obesity is _______. -25-29.9 -30-34.9 -35-39.9 -≥40 30-34.9 Which of the following measures of obesity correlate best with obesity-associated disease risk? -BMI -Skinfold thickness -Abdominal body shape index -Waist circumference Waist circumference Which of the following is an anaerobic bacteria that poses a threat to the safety of home-canned foods? -Staphylococcus aureus Clostridium botulinum All of the following statements about patient-centered medical homes (PCMH) are true, EXCEPT: -the cost for chronic care is reduced. -electronic medical records are essential. -patients are responsible for access to care. -the team of providers changes as the health care needs differ. Patients are responsible for access to care. All of the following statements about the intensive behavioral therapy (IBT) benefit for obese Medicare Part B beneficiaries are true, EXCEPT: -coverage for the benefit is granted only in the primary care setting. -in order to qualify, the beneficiary's BMI must be 30. -Continued treatment for obesity is contingent on weight loss assessed after 6 months of treatment. -RDNs may provide the service and bill Medicare using a unique physician identification number. RDNs may provide the service and bill Medicare using a unique physician identification number Dietetics students finishing supervised practice should be able to: -develop a virtual learning environment. -use project management tools. -use computer application for advanced statistical analysis. educational materials for clients. Utilize an electronic health record and food and nutrition management systems and print educational materials for clients Dry food should be stored between: -40°F to 60°F. -32°F to 52°F. -50°F to 70°F. -65°F to 85°F. 50°F to 70°F Which quick-freezing process incorporates very low temperatures with liquid nitrogen or carbon dioxide? -Air blast freezing -Cryogenic freezing -Plate or contact freezing -Immersion freezing Cryogenic freezing Another name for irradiation is _____. -cold pasteurization -ohmic heating -gamma bombarding -pulsed light Cold pasteurization