NR 228 Edapt: Nutrition and
Biliary Health;NR 228: Edapt-
Assessment and Care EXAM
LATEST QUESTIONS AND
VERIFIED CORRECT
ANSWERS 100%
GUARANTEED PASS
Treatment for cholecystitis often involves gallbladder removal. However, diets ___________ in
fat and ________ in fiber may increase the risk of gallstones. - CORRECT ANSWER--High
-Low
To lower your risk of gallbladder disease, choose a diet that includes which of the following?
(SATA) - CORRECT ANSWER--High in fruits
-Whole grain foods
-High in vegetables
The healthcare provider is caring for a client that has been diagnosed with gallstone
pancreatitis. The healthcare provider understands that this type of pancreatitis is caused by a
blockage of the pancreatic duct by a gallstone. When this occurs, material from which organs
are obstructed? (SATA) - CORRECT ANSWER--Pancreas
-Liver
A seasoned healthcare provider is orientating a new healthcare provider in the emergency
department. In discussing individuals who are at risk for gallstones, the new healthcare provider
would indicate an understanding that individuals at greater risk for gallstones include which of
the following? (SATA) - CORRECT ANSWER--Native Americans and Mexican Americans
-Pregnant women or women using hormone replacement therapy or oral contraceptives
-Adults age 60 and older
The healthcare provider is caring for a client with a diagnosis of acute pancreatitis. The client is
asking the healthcare provider what to expect regarding dietary changes. The healthcare
, provider would inform the client that they need to ______________ until the inflammation
subsides. - CORRECT ANSWER-Avoid food and fluids
A good diet can improve liver health and lower the risks associated with hepatitis. Which of the
following diet recommendations would you teach your client to support a healthy liver? Select
all that apply. - CORRECT ANSWER-Avoiding alcohol
Eat lots of fruits and vegetables
Get adequate protein
Eat whole-grain cereals, breads, and grains
Eat regular, balanced meals
Heather just found out that she is pregnant. The nurse is completing a nutritional assessment.
The nurse should follow-up with her if she states she is consuming: - CORRECT ANSWER-Saw
palmetto
How should the nurse implement this plan? - CORRECT ANSWER-Administer the prescribed rate
of TPN
The nurse is interviewing a client about their nutritional status. What question by the nurse
would obtain information about dietary preferences? - CORRECT ANSWER-What have you eaten
in the last 24 hours
A nurse is completing a nutritional assessment on a client. Which of the following data should
be included? (SATA) - CORRECT ANSWER-BMI 26
Total cholesterol 250 mg/dL
Client is diabetic
Client is Catholic
A client is Jewish and requires that food is kosher. This means the food must meet the standards
of kashrut, the Jewish laws about food. If a nutritional problem is identified related to the
client's religion, which type of diagnosis would be used? - CORRECT ANSWER-Behavioral
Biliary Health;NR 228: Edapt-
Assessment and Care EXAM
LATEST QUESTIONS AND
VERIFIED CORRECT
ANSWERS 100%
GUARANTEED PASS
Treatment for cholecystitis often involves gallbladder removal. However, diets ___________ in
fat and ________ in fiber may increase the risk of gallstones. - CORRECT ANSWER--High
-Low
To lower your risk of gallbladder disease, choose a diet that includes which of the following?
(SATA) - CORRECT ANSWER--High in fruits
-Whole grain foods
-High in vegetables
The healthcare provider is caring for a client that has been diagnosed with gallstone
pancreatitis. The healthcare provider understands that this type of pancreatitis is caused by a
blockage of the pancreatic duct by a gallstone. When this occurs, material from which organs
are obstructed? (SATA) - CORRECT ANSWER--Pancreas
-Liver
A seasoned healthcare provider is orientating a new healthcare provider in the emergency
department. In discussing individuals who are at risk for gallstones, the new healthcare provider
would indicate an understanding that individuals at greater risk for gallstones include which of
the following? (SATA) - CORRECT ANSWER--Native Americans and Mexican Americans
-Pregnant women or women using hormone replacement therapy or oral contraceptives
-Adults age 60 and older
The healthcare provider is caring for a client with a diagnosis of acute pancreatitis. The client is
asking the healthcare provider what to expect regarding dietary changes. The healthcare
, provider would inform the client that they need to ______________ until the inflammation
subsides. - CORRECT ANSWER-Avoid food and fluids
A good diet can improve liver health and lower the risks associated with hepatitis. Which of the
following diet recommendations would you teach your client to support a healthy liver? Select
all that apply. - CORRECT ANSWER-Avoiding alcohol
Eat lots of fruits and vegetables
Get adequate protein
Eat whole-grain cereals, breads, and grains
Eat regular, balanced meals
Heather just found out that she is pregnant. The nurse is completing a nutritional assessment.
The nurse should follow-up with her if she states she is consuming: - CORRECT ANSWER-Saw
palmetto
How should the nurse implement this plan? - CORRECT ANSWER-Administer the prescribed rate
of TPN
The nurse is interviewing a client about their nutritional status. What question by the nurse
would obtain information about dietary preferences? - CORRECT ANSWER-What have you eaten
in the last 24 hours
A nurse is completing a nutritional assessment on a client. Which of the following data should
be included? (SATA) - CORRECT ANSWER-BMI 26
Total cholesterol 250 mg/dL
Client is diabetic
Client is Catholic
A client is Jewish and requires that food is kosher. This means the food must meet the standards
of kashrut, the Jewish laws about food. If a nutritional problem is identified related to the
client's religion, which type of diagnosis would be used? - CORRECT ANSWER-Behavioral
