NR 228 Edapt: Nutrition and
Biliary Health;NR 228: Edapt-
Assessment and Care EXAM
LATEST QUESTIONS AND
VERIFIED CORRECT
ANSWERS 100%
GUARANTEED PASS
There are six dimensions of health. Although each dimension can have a significant impact on
an individual's health, __________ health strategies are needed to help clients as they try to
find food combinations and textures that are aesthetically pleasing as they are forced to restrict
the consumption of problematic foods such as gluten in celiac disease. - CORRECT ANSWER-
Intellectual
Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate
diet. Which of the following is the correct medical term for this disease? - CORRECT ANSWER-
Cholecystitis
Celiac disease is a chronic autoimmune disorder in which the mucosa of the small intestine is
inflamed when foods containing gluten are consumed. A gluten-free diet is recommended for
clients with celiac disease. Which of the following foods should the client remove from their
diet? (SATA) - CORRECT ANSWER--Barley
-Rye
-Wheat
The healthcare provider has recommended the Mediterranean diet for a client with biliary colic.
When shopping for groceries for this diet, which of the following oils would the client purchase?
- CORRECT ANSWER-Extra-virgin olive oil
, For some individuals with nonalcoholic fatty liver disease, excess _____________ deposited in
the liver acts as a toxin, causing the liver to become inflamed and scar tissue to develop in the
liver. - CORRECT ANSWER-Fat
Which of the following diets are recommended for clients with nonalcoholic fatty liver disease?
- CORRECT ANSWER-Calorie-controlled diet
When teaching a client to consume an anti-inflammatory diet to support biliary health, the
choices would include the following food groups and the items within each group: - CORRECT
ANSWER--Fiber-rich whole grains
-Omega-3 fatty acids
-Fruits and vegetables
-Mono and polyunsaturated fat
When following the DASH diet to support biliary health, the healthcare provider asks the client
to add foods rich in carotenes, vitamins C and E, and selenium. The client would respond by
choosing which of the following foods? (SATA) - CORRECT ANSWER--Avocado
-Tomatoes
-Mango
You were recently admitted to the hospital. Your symptoms included jaundice, low-grade fever,
malaise, and anorexia. You receive a diagnosis of hepatitis. In speaking with the registered
dietitian, it is likely that you will be encouraged to _______ and _______. - CORRECT ANSWER--
Consume adequate protein
-Limit fatty, salty, and sugary foods
When caring for a client with nonalcoholic fatty liver disease (NAFLD), it is important to educate
the client on consuming a diet that limits which of the following? (SATA) - CORRECT ANSWER--
Alcohol
-Fructose
-Fats
At a well visit appointment, the client mentions to the primary care provider that each time
they consume wheat or rye products, they experience abdominal pain and diarrhea. Based on
these clinical manifestations, the provider is concerned about? - CORRECT ANSWER-Celiac
disease
Biliary Health;NR 228: Edapt-
Assessment and Care EXAM
LATEST QUESTIONS AND
VERIFIED CORRECT
ANSWERS 100%
GUARANTEED PASS
There are six dimensions of health. Although each dimension can have a significant impact on
an individual's health, __________ health strategies are needed to help clients as they try to
find food combinations and textures that are aesthetically pleasing as they are forced to restrict
the consumption of problematic foods such as gluten in celiac disease. - CORRECT ANSWER-
Intellectual
Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate
diet. Which of the following is the correct medical term for this disease? - CORRECT ANSWER-
Cholecystitis
Celiac disease is a chronic autoimmune disorder in which the mucosa of the small intestine is
inflamed when foods containing gluten are consumed. A gluten-free diet is recommended for
clients with celiac disease. Which of the following foods should the client remove from their
diet? (SATA) - CORRECT ANSWER--Barley
-Rye
-Wheat
The healthcare provider has recommended the Mediterranean diet for a client with biliary colic.
When shopping for groceries for this diet, which of the following oils would the client purchase?
- CORRECT ANSWER-Extra-virgin olive oil
, For some individuals with nonalcoholic fatty liver disease, excess _____________ deposited in
the liver acts as a toxin, causing the liver to become inflamed and scar tissue to develop in the
liver. - CORRECT ANSWER-Fat
Which of the following diets are recommended for clients with nonalcoholic fatty liver disease?
- CORRECT ANSWER-Calorie-controlled diet
When teaching a client to consume an anti-inflammatory diet to support biliary health, the
choices would include the following food groups and the items within each group: - CORRECT
ANSWER--Fiber-rich whole grains
-Omega-3 fatty acids
-Fruits and vegetables
-Mono and polyunsaturated fat
When following the DASH diet to support biliary health, the healthcare provider asks the client
to add foods rich in carotenes, vitamins C and E, and selenium. The client would respond by
choosing which of the following foods? (SATA) - CORRECT ANSWER--Avocado
-Tomatoes
-Mango
You were recently admitted to the hospital. Your symptoms included jaundice, low-grade fever,
malaise, and anorexia. You receive a diagnosis of hepatitis. In speaking with the registered
dietitian, it is likely that you will be encouraged to _______ and _______. - CORRECT ANSWER--
Consume adequate protein
-Limit fatty, salty, and sugary foods
When caring for a client with nonalcoholic fatty liver disease (NAFLD), it is important to educate
the client on consuming a diet that limits which of the following? (SATA) - CORRECT ANSWER--
Alcohol
-Fructose
-Fats
At a well visit appointment, the client mentions to the primary care provider that each time
they consume wheat or rye products, they experience abdominal pain and diarrhea. Based on
these clinical manifestations, the provider is concerned about? - CORRECT ANSWER-Celiac
disease
