ALCOHOL TRAINING FINAL PAPER 2026
COMPLETE ANSWERS VERIFIED
●● Which statement about intoxication is NOT true?. Answer: Food,
coffee, and fresh air will speed up the process of a person becoming
more sober.
●● When the blood alcohol concentration (BAC) reaches _______,
coordination and judgement are impaired; reaction time is slower. At this
BAC, a person over 21 can be charged with DUI in California.. Answer:
.08
●● You serve two guests the same amount of alcohol in the same
amount of time. One of them appears more intoxicated than the other.
What might be the reason?. Answer: All of the above.
●● Before serving alcohol, you must interact with patrons to observe if
they are showing signs of obvious intoxication.. Answer: True.
●● Beginning July 1, 2022, an alcohol server or supervisor must have
completed RBS training within 60 days of employment and be
recertified how often?. Answer: Every 3 years.
, ●● In general, a server cannot be held liable for accidents that caused by
an obviously intoxicated patron they served. Only the licensee can be
held liable.. Answer: False.
●● According to California law, anyone who provides alcohol to a
person under 21 can be charged with a misdemeanor, including the
server, the licensee, or another customer.. Answer: True
●● Which of the following statements about TRACE ( Target
Responsibility for Alcohol Connected Emergencies) is not true?.
Answer: If found guilty, the licensee will be required to take additional
training.
●● Todays date is September 15, 2020. Customers present IDs with the
following birthdates. Which customer is of legal age to purchase
alcohol?. Answer: September 1, 1999
●● All of the following are indicators of a fake ID except which one?.
Answer: Smooth to the touch.
●● What is the best thing to say when refusing sale of an alcoholic
beverage to an obviously intoxicated customer?. Answer: "I am sorry.
But I can get in trouble if I give you any more alcohol. "
●● You must be familiar with your house policy which specifies
responsible serving guidelines such as: serving only one beverage at a
COMPLETE ANSWERS VERIFIED
●● Which statement about intoxication is NOT true?. Answer: Food,
coffee, and fresh air will speed up the process of a person becoming
more sober.
●● When the blood alcohol concentration (BAC) reaches _______,
coordination and judgement are impaired; reaction time is slower. At this
BAC, a person over 21 can be charged with DUI in California.. Answer:
.08
●● You serve two guests the same amount of alcohol in the same
amount of time. One of them appears more intoxicated than the other.
What might be the reason?. Answer: All of the above.
●● Before serving alcohol, you must interact with patrons to observe if
they are showing signs of obvious intoxication.. Answer: True.
●● Beginning July 1, 2022, an alcohol server or supervisor must have
completed RBS training within 60 days of employment and be
recertified how often?. Answer: Every 3 years.
, ●● In general, a server cannot be held liable for accidents that caused by
an obviously intoxicated patron they served. Only the licensee can be
held liable.. Answer: False.
●● According to California law, anyone who provides alcohol to a
person under 21 can be charged with a misdemeanor, including the
server, the licensee, or another customer.. Answer: True
●● Which of the following statements about TRACE ( Target
Responsibility for Alcohol Connected Emergencies) is not true?.
Answer: If found guilty, the licensee will be required to take additional
training.
●● Todays date is September 15, 2020. Customers present IDs with the
following birthdates. Which customer is of legal age to purchase
alcohol?. Answer: September 1, 1999
●● All of the following are indicators of a fake ID except which one?.
Answer: Smooth to the touch.
●● What is the best thing to say when refusing sale of an alcoholic
beverage to an obviously intoxicated customer?. Answer: "I am sorry.
But I can get in trouble if I give you any more alcohol. "
●● You must be familiar with your house policy which specifies
responsible serving guidelines such as: serving only one beverage at a
