A client with chronic renal failure selects a scrambled egg for his
breakfast. What action should the nurse take?
A) Commend the client for selecting a high biologic value protein.
B) Remind the client that protein in the diet should be avoided.
C) Suggest that the client also select orange juice, to promote
absorption.
D) Encourage the client to attend classes on dietary management of
CRF
A) Commend the client for selecting a high biologic value protein
Foods such as eggs and milk (A) are high biologic proteins which are
allowed because they are complete proteins and supply the essential
amino acids that are necessary for growth and cell repair. Although a
breakfast. What action should the nurse take?
A) Commend the client for selecting a high biologic value protein.
B) Remind the client that protein in the diet should be avoided.
C) Suggest that the client also select orange juice, to promote
absorption.
D) Encourage the client to attend classes on dietary management of
CRF
A) Commend the client for selecting a high biologic value protein
Foods such as eggs and milk (A) are high biologic proteins which are
allowed because they are complete proteins and supply the essential
amino acids that are necessary for growth and cell repair. Although a
