Once digested, 100% of carbohydrates are converted to glucose.
However, approximately 40% of protein foods are also converted to
glucose, but this has minimal effect on blood glucose levels
Once digested, what percentage of carbohydrates is converted to
glucose
However, approximately 40% of protein foods are also converted to
glucose, but this has minimal effect on blood glucose levels
Once digested, what percentage of carbohydrates is converted to
glucose
