*Test Bank for Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition by Grodner (Chapters 1-20 Complete)*

TEST BANK For Nutritional Foundations and Clinical
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Applications A Nursing Approach, 8th Edition
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By Michele Grodner; Chapter 1 - 20 Complete
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,PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition
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2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
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5. Fats
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6. Protein
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7. Vitamins
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8. Water and Minerals
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PART III: Health Promotion Through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition Across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues
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13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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,ChapterM1.M WellnessMNutrition

MULTIPLEMCHOICE

1. ExamplesMofMinformalMeducationMinclude

a.attendingMaMworkshopMonMcoronaryMarteryMdiseaseMsponsoredMbyMtheMAmericanMHe
artMAssociation.
b.watchingMaMtelevisionMshowMaboutMdiabetes.
c.learningMaboutMfoodMsafetyMtechniquesMinMaMhighMschoolMeconomicsMcourse.Md.jo
iningMaMsupportMgroupMtoMhelpMovercomeManMeatingMdisorder.

ANSWER:MB

WatchingMaMtelevisionMshowMaboutMdiabetesMisManMexampleMofMinformalMeducationMbecauseMitMisMa
nMexperienceMthatMoccursMthroughMaMdailyMactivity.MAttendingMaMworkshopMorMjoiningMaMsupportMgr
oupMwouldMbeMconsideredMnonformalMeducation;MaMhighMschoolMcourseMwouldMbeMconsideredMfor
malMeducation.

DIF:CognitiveMLevel:MApplyingREFageM6

TOP:MNursingMProcess:MImplementationMMSC:MClientMNeeds:MHealthMpromotionMandMmaintenance

2. AMcollegeMstudentMexercisesMregularlyMandMgenerallyMeatsMaMhealthyMvarietyMofMfoods,MisMtaki
ngMaMcourseMinMgeneralMnutrition,MbuysMlocallyMproducedMfoodMwheneverMpossible,MisManMactive
memberMofManMon-campusMfaith-
M


basedMorganization,MandMkeepsMaMjournalMtoMhelpMprocessMherMemotions.MWhatMelseMcouldMbeMi
mportantMforMherMtoMincludeMinMherMlifeMinMorderMtoMdevelopMherMoverallMwellness?

a. GrowingMsomeMofMherMownMfood
b. KeepingMaMfoodMrecordMtoMhelpMevaluateMwhatMsheMeats
c. EatingMmealsMwithMfriendsMthroughoutMtheMweek
d. MeetingMwithMaMregisteredMdietitianMtoMreviewMherMfoodMchoices

, ANSWER:MC

WellnessMenhancesMaMpersonsMlevelMofMhealthMthroughMdevelopmentMofMeachMofMtheMsixMdimensi
onsMofMhealth:MphysicalMhealth,MintellectualMhealth,MemotionalMhealth,MsocialMhealth,MspiritualMhea
lth,MandMenvironmentalMhealth.MExerciseMandMeatingMaMhealthMvarietyMofMfoodsMhelpMdevelopMphy
sicalMhealth;MtakingMaMcourseMinMgeneralMnutritionMhelpsMdevelopMintellectualMhealth;MbuyingMloc
allyMproducedMfoodMhelpsMdevelopMenvironmentalMhealth;MbeingMpartMofMaMfaith-
basedMorganizationMhelpsMdevelopMspiritualMhealth;MandMkeepingMaMjournalMhelpsMdevelopMemoti
onalMhealth.MTheMmissingMdimensionMinMthisMexampleMisMdevelopmentMofMsocialMhealth;MeatingM
mealsMwithMfriendsMthroughoutMtheMweekMwouldMaddMthisMdimension.MGrowingMherMownMfoodMw
ouldMbeManotherMexampleMofMenvironmentalMhealth;MkeepingMaMfoodMrecordMwouldMbeManotherMc
ontributorMtoMphysicalMhealth;MandMmeetingMwithMaMregisteredMdietitianMmayMcontributeMtoMphysi
cal,Mintellectual,MandMemotionalMhealth.

DIF:CognitiveMLevel:MAnalyzingREFagesM1-3

TOP:MNursingMProcess:MAssessmentMMSC:MClientMNeeds:MHealthMpromotionMandMmaintenance

3. ForMaMclientMwhoMisMmissingMmealsMbecauseMofMpoorMplanningMorMisMtooMbusyMtoMeat,Memot
ionalMhealthMcanMbeMaffectedMby ,MwhichMcanMcauseMconfusionMorManxiety.

a.lowMbloodMsugarMlevel
sMb.highMbloodMsugarMlev
elsMc.highMbloodMpressur
e
d.extremelyMlowMbloodMpressureMA

NSWER:MD

PoorMeatingMhabitsMaffectMemotionalMhealth.MMissingMmealsMmayMcauseMbloodMsugarMlevelsMtoMde
crease,MwhichMcanMcauseManxietyMorMconfusionMorMmakeMitMdifficultMtoMcontrolMemotions.MLateMn
ightMbingesMonMsnackMfoodMareMlikelyMtoMresultMinMexcessiveMenergyMintakeMbutMwouldMhaveMaMles
sMdirectMeffectMonMemotionalMhealth.MEatingMsmallMmealsMthroughoutMtheMdayMisMlikelyMtoMmainta
inMmoreMconstantMbloodMsugarMlevels,MwhichMwouldMactuallyMhaveMaMpositiveMeffectMonMemotion
alMhealth.MExcessiveMcaffeineMconsumptionMmayMcontributeMtoManxiety,MbutM2McupsMofMcaffeinate
dMcoffeeMisMnotMconsideredMexcessive.

DIF:CognitiveMLevel:MAnalyzingREFageM2