1|Page
NUTRITION ATI PROCTORED EXAM LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+|
||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
A nurse is reviewing the laboratory reports of a client who is
receiving enteral feedings. Which of the following values indicates
a complication of enteral feeding that the nurse should report to
the provider? - ANSWER-C. BUN 25 mg/dL
A nurse is teaching the parent of a school-age child who has
celiac disease. Which of the following foods selected by the
parent indicates an understanding of the teaching? - ANSWER-A.
Corn tortilla with black beans
A nurse is planning an in-service training session regarding
nutrition. Which of the following minerals should the nurse identify
as involved in oxygen transportation? - ANSWER-B. Iron
A nurse is planning care for a client who has anorexia and nausea
due to cancer treatment. Which of the following interventions
should the nurse include? - ANSWER-D. Limit drinking liquids
with food
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A nurse is caring for a client from the Middle East who has celiac
disease. Which of the following actions should the nurse perform
regarding the client's diet? - ANSWER-C. Determine the client's
dietary preferences
A nurse is updating the plan of care for a client who has dumping
syndrome. Which of the following instructions should the nurse
include? - ANSWER-D. Eat a source of protein with each meal
A nurse is providing dietary teaching to a client who has chronic
renal failure. Which of the following food choices by the client
indicates an understanding of the teaching? - ANSWER-B. Grilled
fish
A nurse is assessing a client. Which of the following findings
should the nurse identify as an indication of protein-calorie
malnourishment? Select all that apply - ANSWER-B. Dry, brittle
hair
C. Edema
E. Poor wound healing
NUTRITION ATI PROCTORED EXAM LATEST 2026-2027 ACTUAL
EXAM WITH COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY GRADED A+|
||PROFESSOR VERIFIED|| ||BRANDNEW!!!||
A nurse is reviewing the laboratory reports of a client who is
receiving enteral feedings. Which of the following values indicates
a complication of enteral feeding that the nurse should report to
the provider? - ANSWER-C. BUN 25 mg/dL
A nurse is teaching the parent of a school-age child who has
celiac disease. Which of the following foods selected by the
parent indicates an understanding of the teaching? - ANSWER-A.
Corn tortilla with black beans
A nurse is planning an in-service training session regarding
nutrition. Which of the following minerals should the nurse identify
as involved in oxygen transportation? - ANSWER-B. Iron
A nurse is planning care for a client who has anorexia and nausea
due to cancer treatment. Which of the following interventions
should the nurse include? - ANSWER-D. Limit drinking liquids
with food
, 2|Page
A nurse is caring for a client from the Middle East who has celiac
disease. Which of the following actions should the nurse perform
regarding the client's diet? - ANSWER-C. Determine the client's
dietary preferences
A nurse is updating the plan of care for a client who has dumping
syndrome. Which of the following instructions should the nurse
include? - ANSWER-D. Eat a source of protein with each meal
A nurse is providing dietary teaching to a client who has chronic
renal failure. Which of the following food choices by the client
indicates an understanding of the teaching? - ANSWER-B. Grilled
fish
A nurse is assessing a client. Which of the following findings
should the nurse identify as an indication of protein-calorie
malnourishment? Select all that apply - ANSWER-B. Dry, brittle
hair
C. Edema
E. Poor wound healing
