NR304 HEALTH ASSESSMENT 2 EXAMPREP
2026 TESTABLE CONCEPTS AND ANSWER
GUIDE
◉ In an emergency response what does the logistics section do?
Answer: 1-Provides all incident support needs except for logistics
support to air operations
2-Responsible for providing:
-Facilities
-Transportation
-Communication
-Supplies
-Fuel/Maintenance
-Medical Services
-Food
◉ In an emergency response what does the finance/administration
section do? Answer: Responsible for managing all financial aspects
of an incident
Not all incidents will require this section
Manage all financial aspects of an incident
Provide financial and cost analysis information
,Ensure compensation and claims functions are addressed
◉ How long does water need to run before a water sample can be
taken? Answer: 2 minutes, but local health departments might
require longer.
◉ Humidity over what percent can lead to a good environment for
viruses and bacteria Answer: 60%
◉ What is the ORDER for the FDA food code violations
- Priority Foundation Item
- Priority Item
- Core Item Answer: Priority Item, Priority Foundation Item, Core
Item
◉ What are Priority Item? Answer: Violations are those that most
directly eliminate or reduce a risk of foodborne illness, such as
improper temperatures of hot/cold holding, rodent or insect
infestation, and food contact surfaces. (Critical Violations)
◉ What are Priority Foundation Item? Answer: Violations are those
items that contribute to the compliance of priority violations and
enable one or more priority items. For example, not having a metal
stem thermometer, sanitizer test strips, or soap or paper towels at a
,hand sink. (Non-critical violations that could lead to a critical
violation)
◉ What are Core Item? Answer: Violations involve routine sanitation
and facility upkeep. For example, this would consist of things like
unclean floors, general maintenance, and buildings or facilities
(Non-critical violations of the facility/building)
◉ When is a HACCP is Required? Answer: -Smoking for preservation
-Using food additives to preserve or alter food so that it would no
longer be considered TCS
-Curing food
-Packaging food using Reduced Oxygen Packaging (ROP) or Modified
Atmospheric Packaging (MAP)
-Custom processing of animals
-Pasteurizing juice on-site and packaging for later sale
-Sprouting seeds or beans
◉ What are the types/temperatures of pasteurization of milk?
Answer: -Batch/Vat Pasteurization - 145°F for 30 Minutes
-HTST (High Temp Short Time) - 161°F for 15 Seconds
-HHST (Higher Heat Shorter Time) - 191°F for 1 Second
-Ultra Pasteurization - 280°F for 2 Seconds (Kills spores) (Allows
milk to stay out at room temperature)
, ◉ What homeowner should do after installation of Septic Tank?
Answer: Increase water usage to fill the empty tank, then resume
normal water usage - PREVENTS FLOATING OF TANK
◉ What is BOD? Answer: mg/L of oxygen needed to stabilize
decomposable organics by aerobic bacterial action
The amount of dissolved oxygen needed (i.e., demanded) by aerobic
biological organisms to break down organic material present in a
given water sample at a certain temperature over a specific time
period.
Low BOD indicates good water treatment
High BOD indicates poor water treatment.
◉ Malfeasance Answer: Doing something a person should not do -
Official Misconduct
◉ Misfeasance Answer: Doing the right thing in the wrong way -
Mistake
◉ Nonfeasance Answer: Omitting to do something that should be
done - Failure to perform an act that is required by law
2026 TESTABLE CONCEPTS AND ANSWER
GUIDE
◉ In an emergency response what does the logistics section do?
Answer: 1-Provides all incident support needs except for logistics
support to air operations
2-Responsible for providing:
-Facilities
-Transportation
-Communication
-Supplies
-Fuel/Maintenance
-Medical Services
-Food
◉ In an emergency response what does the finance/administration
section do? Answer: Responsible for managing all financial aspects
of an incident
Not all incidents will require this section
Manage all financial aspects of an incident
Provide financial and cost analysis information
,Ensure compensation and claims functions are addressed
◉ How long does water need to run before a water sample can be
taken? Answer: 2 minutes, but local health departments might
require longer.
◉ Humidity over what percent can lead to a good environment for
viruses and bacteria Answer: 60%
◉ What is the ORDER for the FDA food code violations
- Priority Foundation Item
- Priority Item
- Core Item Answer: Priority Item, Priority Foundation Item, Core
Item
◉ What are Priority Item? Answer: Violations are those that most
directly eliminate or reduce a risk of foodborne illness, such as
improper temperatures of hot/cold holding, rodent or insect
infestation, and food contact surfaces. (Critical Violations)
◉ What are Priority Foundation Item? Answer: Violations are those
items that contribute to the compliance of priority violations and
enable one or more priority items. For example, not having a metal
stem thermometer, sanitizer test strips, or soap or paper towels at a
,hand sink. (Non-critical violations that could lead to a critical
violation)
◉ What are Core Item? Answer: Violations involve routine sanitation
and facility upkeep. For example, this would consist of things like
unclean floors, general maintenance, and buildings or facilities
(Non-critical violations of the facility/building)
◉ When is a HACCP is Required? Answer: -Smoking for preservation
-Using food additives to preserve or alter food so that it would no
longer be considered TCS
-Curing food
-Packaging food using Reduced Oxygen Packaging (ROP) or Modified
Atmospheric Packaging (MAP)
-Custom processing of animals
-Pasteurizing juice on-site and packaging for later sale
-Sprouting seeds or beans
◉ What are the types/temperatures of pasteurization of milk?
Answer: -Batch/Vat Pasteurization - 145°F for 30 Minutes
-HTST (High Temp Short Time) - 161°F for 15 Seconds
-HHST (Higher Heat Shorter Time) - 191°F for 1 Second
-Ultra Pasteurization - 280°F for 2 Seconds (Kills spores) (Allows
milk to stay out at room temperature)
, ◉ What homeowner should do after installation of Septic Tank?
Answer: Increase water usage to fill the empty tank, then resume
normal water usage - PREVENTS FLOATING OF TANK
◉ What is BOD? Answer: mg/L of oxygen needed to stabilize
decomposable organics by aerobic bacterial action
The amount of dissolved oxygen needed (i.e., demanded) by aerobic
biological organisms to break down organic material present in a
given water sample at a certain temperature over a specific time
period.
Low BOD indicates good water treatment
High BOD indicates poor water treatment.
◉ Malfeasance Answer: Doing something a person should not do -
Official Misconduct
◉ Misfeasance Answer: Doing the right thing in the wrong way -
Mistake
◉ Nonfeasance Answer: Omitting to do something that should be
done - Failure to perform an act that is required by law
