Texas Roadhouse Training Exam Questions with 100% Correct Answers | Verified | Updated (Actual Exam) 2026Verified Answers) Already Graded A+ | Guaranteed Success!! Newest Exam || Just Released!!

Texas Roadhouse Training Exam Questions with 100% Correct
Answers | Verified | Updated (Actual Exam) 2026\Verified
Answers) Already Graded A+ | Guaranteed Success!! Newest
Exam || Just Released!!




Respond


Respect
Kindness
Courteous




Rare
Medium Rare
Medium
Medium Well
Well Done


COOL RED center
WARM RED center
HOT PINK center
SLIGHTLY PINK center
NO PINK center




Sirloin


BEST SELLER
top of the rump
hearty and lean cut of meat

,Filet


MOST TENDER
back strap
suggest to butterfly if medium well of above



Ribeye, Prime Rib, Bone-in-Ribeye


MOST FLAVORFUL (marbling)
nearest to the ribs
prime rib is the ribeye slow roasted
more flavorful if left on the bone




New York Strip


2nd MOST TENDER
strip loin portion



Porterhouse T-Bone


made up of two different steaks: strip and filet
slightly pink around the bone



Sirloin Size


6
8
11
16

, Ribeye size


10
12
16



Filet size


6
8



NY Strip size


12



Porterhouse T-bone


23



Bone-in-Ribeye


20



Medallions


3 filets= 3 oz each



Roadkill


10