|Latest Update with Complete Solution
UQM1 — UQM1 TASK 1: COURSE ASSIGNMENTS
COLLABORATIVE LEADERSHIP — C981
Western Governors University
Patrick Alexander
1. Determine purpose and focus of needs assessment.
After the compilation and data evaluation of current health problems, it was concluded that obesity and
the related complications, such as chronic diseases had been a major concern in the community Chinle
AZ and demanded our attempts to improve it. Therefore, as healthcare professional we must
contemplate and formulate potential solutions to promote and improve the well-being of the citizens
within this community to improve quality of life and patient health outcomes. According to Rural Health
Information Hub, assessing needs helps to determine the resources available and appropriate plans for
implementing the. Furthermore, the needs assessment is utilized to facilitate a wide range of resources
to help individuals who classified as obsessed within the communities to evaluate impediments to
healthy nutrition and physical activity, as well as resources available to help overcome them (RHIhub,
n.d.).
2. Gather data.
Part I: Population Demographics
Location: Chinle, AZ- Place in: Apache County, AZ, Arizona, United States
, Total population: 4,585
Factor Category Distribution % # of people
Gender Male 50.15 2152
Female 49.85 2139
Race White 3.52 161.39
Hispanic 3.57 163.68
Black 0.75 34.39
Asian 0.00 0.00
Native American 91.77 4,172
Other 0.40 18.34
Age Up to 9 25 1146
10–19 23 1054
20–39 26 1192
40–59 15 687
60 and over 11 504
Socioeconomic factors Uninsured individuals 34.6 1586
Individuals below poverty level 53.46 2451
Median household income 69 3163
Unemployment rate 8.4 385
Adults with a high school education or higher 48.23 2211
Individuals who speak English less than "very well" 90.8 4595
Telephone service available 97.2 4456
Vehicles available per household 77 3530
Part II: Healthcare Resources (Review the information)
Factor Category Services
Health literacy and support services Preventative care Community nutrition personnel working
alongside other outreach workers to promote a healthy diet in the communities and schools.