Texas Roadhouse Server Assistant
Verification Questions Guide 2026 Test
1. What is the Texas Roadhouse story? Hand-cut steaks, fall ott the bone ribs, fresh
baked bread, made from scratch side items and
dressings, ice cold beer, and legendary margar-
itas
2. what is the first time guest program Identifying and WOWing guests who have never
eaten at Texas Roadhouse
3. briefly describe what an SA does buss tables, bathroom checks, take out trash and
replace bags, assist servers with tasks they may
need help with
4. how long should it take to clean a table a minute and a half
5. why is it important to keep the floors because if the floors are dirty then guests assume
clean the restaurant is not sanitary and will not want to
eat there again
6. how does pre-bussing make your job it makes my job easier because if most dishes are
easier taken care of as they finish i can clean the table
faster and more eflciently
7. why is it important to show dish room to help the dishwashers do their job more ef-
courtesy ficiently and not make their job harder than it
needs to be
8. why should you never hang a towel because it makes you look unprofessional and
from your jeans pocket puts a bad name on the other SA's
9. what color bud tub do you use black
10. what do you do if there are no tables to check bathrooms, assist servers, pick up trash on
be bussed ground, take out trash, get the bus tubs on the
line
1/7
, Texas Roadhouse Server Assistant
Verification Questions Guide 2026 Test
11. give 3 examples of how you assist the bus tables, carry trays if needed, update the ta-
servers bles on the screen
12. restroom checks get bathroom key from host stand, check paper
towels, toilet paper, soap dispensers, take trash
out,
13. H- Howdy friendly, treat guests like they are at your home
14. E-Engage communicate with updater/ large party coordi-
nator
check screen for paid out tables and be alert
be a good team mate
15. A-Arrive Turn table in 30-45 seconds
be eflcient but quiet to not disturb guests
wipe all menus seats and then sanitize towel
check under table
make sure every thing is clean and dry
16. R-Respond constantly moving
fulfill guests needs with urgency
any questions you don't know find someone that
can answer the question
anticipate the needs of the restaurant
bring guests left behind items to manager im-
mediately
17. T-thank you give big goodbye to guests when they leave
always smile
18. 10-4 smile within 10 feet of guests and speak to guests
within 4 feet
2/7
Verification Questions Guide 2026 Test
1. What is the Texas Roadhouse story? Hand-cut steaks, fall ott the bone ribs, fresh
baked bread, made from scratch side items and
dressings, ice cold beer, and legendary margar-
itas
2. what is the first time guest program Identifying and WOWing guests who have never
eaten at Texas Roadhouse
3. briefly describe what an SA does buss tables, bathroom checks, take out trash and
replace bags, assist servers with tasks they may
need help with
4. how long should it take to clean a table a minute and a half
5. why is it important to keep the floors because if the floors are dirty then guests assume
clean the restaurant is not sanitary and will not want to
eat there again
6. how does pre-bussing make your job it makes my job easier because if most dishes are
easier taken care of as they finish i can clean the table
faster and more eflciently
7. why is it important to show dish room to help the dishwashers do their job more ef-
courtesy ficiently and not make their job harder than it
needs to be
8. why should you never hang a towel because it makes you look unprofessional and
from your jeans pocket puts a bad name on the other SA's
9. what color bud tub do you use black
10. what do you do if there are no tables to check bathrooms, assist servers, pick up trash on
be bussed ground, take out trash, get the bus tubs on the
line
1/7
, Texas Roadhouse Server Assistant
Verification Questions Guide 2026 Test
11. give 3 examples of how you assist the bus tables, carry trays if needed, update the ta-
servers bles on the screen
12. restroom checks get bathroom key from host stand, check paper
towels, toilet paper, soap dispensers, take trash
out,
13. H- Howdy friendly, treat guests like they are at your home
14. E-Engage communicate with updater/ large party coordi-
nator
check screen for paid out tables and be alert
be a good team mate
15. A-Arrive Turn table in 30-45 seconds
be eflcient but quiet to not disturb guests
wipe all menus seats and then sanitize towel
check under table
make sure every thing is clean and dry
16. R-Respond constantly moving
fulfill guests needs with urgency
any questions you don't know find someone that
can answer the question
anticipate the needs of the restaurant
bring guests left behind items to manager im-
mediately
17. T-thank you give big goodbye to guests when they leave
always smile
18. 10-4 smile within 10 feet of guests and speak to guests
within 4 feet
2/7
