ServSafe Manager Exam(80 Questions) with highlighted answers
for 2026/2027.
What should you do when taking a food order from customers who have concerns about food allergies
Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing?
Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly?
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness?
Throw it out
Single use gloves are not required when
Washing product
What should a food handler do to make gloves easier to put on?
Select the right size gloves
What should food handlers do after leaving and returning to the prep area?
Wash hands
What rule for serving bread should food handlers practice?
Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool?
Look
What is the minimum internal cooking temp for chicken breasts?
165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer?
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours?
24 Hours
1|Page
for 2026/2027.
What should you do when taking a food order from customers who have concerns about food allergies
Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing?
Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly?
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness?
Throw it out
Single use gloves are not required when
Washing product
What should a food handler do to make gloves easier to put on?
Select the right size gloves
What should food handlers do after leaving and returning to the prep area?
Wash hands
What rule for serving bread should food handlers practice?
Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool?
Look
What is the minimum internal cooking temp for chicken breasts?
165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer?
Concentration,temperature,contact time, pH and water hardness.
Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many
hours?
24 Hours
1|Page
