TEST BANK +q
MICROBIOLOGY
OPENSTAX
TESTBANK q
+
,OpenStax Microbiology Test Bank All Book Chapters Covered: Conte
+q +q +q +q +q +q +q +q
nts:
Chapter 1: An Invisible World
+ q + q + q +q
Chapter 2: How We See the Invisible World Cha
+q +q +q +q +q +q +q +q
pter 3: The Cell
+q +q +q
Chapter 4: Prokaryotic Diversity
+q +q +q
Chapter 5: The Eukaryotes of Microbiology Chap
+q +q +q +q +q +q
ter 6: Acellular Pathogens
+q +q +q
Chapter 7: Microbial Biochemistry Chap
+q +q +q +q
ter 8: Microbial Metabolism Chapter 9:
+q +q +q +q +q
+ q Microbial Growth +q
Chapter 10: Biochemistry of the Genome Ch
+ q + q +q +q +q +q
apter 11: Mechanisms of Microbial Genetics
+q +q +q +q +q
Chapter 12: Modern Applications of Microbial Genetics C
+q +q +q +q +q +q +q
hapter 13: Control of Microbial Growth
+ q + q +q +q +q
Chapter 14: Antimicrobial Drugs
+ q +q +q
Chapter 15: Microbial Mechanisms of Pathogenicity Chap
+q +q +q +q +q +q
ter 16: Disease and Epidemiology
+ q +q +q +q
Chapter 1 7: Innate Nonspecific Host Defenses C
+q +q +q +q +q +q +q
hapter 18: Adaptive Specific Host Defenses Ch
+ q +q +q +q +q +q
apter 19: Diseases of the Immune System
+ q + q + q +q + q + q
Chapter 20: Laboratory Analysis of the Immune Response Cha
+q +q +q +q +q +q +q +q
pter 21: Skin and Eye Infections
+q +q +q +q +q
Chapter 22: Respiratory System Infections Chap
+q +q +q +q +q
ter 23: Urogenital System Infections Chapter 2
+q +q +q +q +q +q
4: Digestive System Infections
+q +q +q
Chapter 25: Circulatory and Lymphatic System Infections Chap
+q +q +q +q +q +q +q
ter 26: Nervous System Infections
+q +q +q +q
,OpenStax Microbiology Test Ban
+q +q +q
k Chapter 1: An Invisible World
+q +q +q +q +q
Chapter 1: An Invisible World
+q +q +q +q
* = Correct answer M
+q +q +q +q
ultiple Choice +q
1. Which of the following is true of the microbial world?
+q +q +q +q +q +q +q +q +q
A. All microbes are harmful. +q +q +q
B. Humans could survive without microbes. +q +q +q +q
C. Many microbes are helpful.* +q +q +q
D. Most microbes are pathogenic. +q +q +q
Difficulty: Easy +q
ASM Standard: 23, 24 +q +q +q
2. Which of the following is when humans first suspected the existence of microbes?
+q +q +q +q +q +q +q +q +q +q +q +q
A. during the Industrial Revolution +q +q +q
B. in prehistoric times*+q +q
C. in the last century +q +q +q
D. within the last 500 years +q +q +q +q
Difficulty: Easy AS +q +q
M Standard: 23
+q +q
3. Which individual first observed unicellular organisms, which he called “animalcules,” usin
+q +q +q +q +q +q +q +q +q +q
g a microscope he developed?
+q +q +q +q
A. Robert Koch +q
B. Louis Pasteur +q
C. Thucydides
D. Antonie van Leeuwenhoek* +q +q
Difficulty: Easy AS +q +q
M Standard: 6
+q +q
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly usi
+q +q +q +q +q +q +q +q +q +q +q +q +q
ng which of the following devices for easy, rapid benchtop sterilization of small pieces o
+q +q +q +q +q +q +q +q +q +q +q +q +q +q
f equipment?
+q
A. autoclaves
B. ethylene oxide +q
C. incubators
D. microincinerators*
Difficulty: Easy AS +q +q
M Standard: 36
+q +q
Page 1 of 17
+q +q +q
, OpenStax Microbiology Test Ban
+q +q +q
k Chapter 1: An Invisible World
+q +q +q +q +q
5. The Swedish botanist known for having developed an important biological classificatio
+q +q +q +q +q +q +q +q +q +q
n system is which of the following people?
+q +q +q +q +q +q +q
A. Ernst Haeckel +q
B. Carolus Linnaeus* +q
C. Louis Pasteur +q
D. Robert Whittaker +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
6. Which kingdom was the only one found in Empire Prokaryota?
+q +q +q +q +q +q +q +q +q
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
7. Which are the three currently accepted domains?
+q +q +q +q +q +q
A. Archaea, Bacteria, and Eukarya* +q +q +q
B. Archaea, Prokaryota, and Eukaryota +q +q +q
C. Bacteria, Fungi, and Protista +q +q +q
D. Bacteria, Prokaryota, and Eukarya +q +q +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
8. Which two taxonomic units are typically used to identify an organism when using binom
+q +q +q +q +q +q +q +q +q +q +q +q +q
ial nomenclature?
+q
A. domain and kingdom +q +q
B. genus and family +q +q
C. genus and species* +q +q
D. phylum and class +q +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
9. Which of the following is not true about the process of fermentation?
+q +q +q +q +q +q +q +q +q +q +q
A. It can help preserve foods, preventing spoilage.
+q +q +q +q +q +q
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
+q +q +q +q +q +q +q +q +q +q +q +q
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
+q +q +q +q +q +q +q +q +q +q
D. It is used to make foods such as cheese and bread.
+q +q +q +q +q +q +q +q +q +q
Difficulty: Moderate AS +q +q
M Standard: 11, 23, 26
+q +q +q +q
Page 2 of 17
+q +q +q
MICROBIOLOGY
OPENSTAX
TESTBANK q
+
,OpenStax Microbiology Test Bank All Book Chapters Covered: Conte
+q +q +q +q +q +q +q +q
nts:
Chapter 1: An Invisible World
+ q + q + q +q
Chapter 2: How We See the Invisible World Cha
+q +q +q +q +q +q +q +q
pter 3: The Cell
+q +q +q
Chapter 4: Prokaryotic Diversity
+q +q +q
Chapter 5: The Eukaryotes of Microbiology Chap
+q +q +q +q +q +q
ter 6: Acellular Pathogens
+q +q +q
Chapter 7: Microbial Biochemistry Chap
+q +q +q +q
ter 8: Microbial Metabolism Chapter 9:
+q +q +q +q +q
+ q Microbial Growth +q
Chapter 10: Biochemistry of the Genome Ch
+ q + q +q +q +q +q
apter 11: Mechanisms of Microbial Genetics
+q +q +q +q +q
Chapter 12: Modern Applications of Microbial Genetics C
+q +q +q +q +q +q +q
hapter 13: Control of Microbial Growth
+ q + q +q +q +q
Chapter 14: Antimicrobial Drugs
+ q +q +q
Chapter 15: Microbial Mechanisms of Pathogenicity Chap
+q +q +q +q +q +q
ter 16: Disease and Epidemiology
+ q +q +q +q
Chapter 1 7: Innate Nonspecific Host Defenses C
+q +q +q +q +q +q +q
hapter 18: Adaptive Specific Host Defenses Ch
+ q +q +q +q +q +q
apter 19: Diseases of the Immune System
+ q + q + q +q + q + q
Chapter 20: Laboratory Analysis of the Immune Response Cha
+q +q +q +q +q +q +q +q
pter 21: Skin and Eye Infections
+q +q +q +q +q
Chapter 22: Respiratory System Infections Chap
+q +q +q +q +q
ter 23: Urogenital System Infections Chapter 2
+q +q +q +q +q +q
4: Digestive System Infections
+q +q +q
Chapter 25: Circulatory and Lymphatic System Infections Chap
+q +q +q +q +q +q +q
ter 26: Nervous System Infections
+q +q +q +q
,OpenStax Microbiology Test Ban
+q +q +q
k Chapter 1: An Invisible World
+q +q +q +q +q
Chapter 1: An Invisible World
+q +q +q +q
* = Correct answer M
+q +q +q +q
ultiple Choice +q
1. Which of the following is true of the microbial world?
+q +q +q +q +q +q +q +q +q
A. All microbes are harmful. +q +q +q
B. Humans could survive without microbes. +q +q +q +q
C. Many microbes are helpful.* +q +q +q
D. Most microbes are pathogenic. +q +q +q
Difficulty: Easy +q
ASM Standard: 23, 24 +q +q +q
2. Which of the following is when humans first suspected the existence of microbes?
+q +q +q +q +q +q +q +q +q +q +q +q
A. during the Industrial Revolution +q +q +q
B. in prehistoric times*+q +q
C. in the last century +q +q +q
D. within the last 500 years +q +q +q +q
Difficulty: Easy AS +q +q
M Standard: 23
+q +q
3. Which individual first observed unicellular organisms, which he called “animalcules,” usin
+q +q +q +q +q +q +q +q +q +q
g a microscope he developed?
+q +q +q +q
A. Robert Koch +q
B. Louis Pasteur +q
C. Thucydides
D. Antonie van Leeuwenhoek* +q +q
Difficulty: Easy AS +q +q
M Standard: 6
+q +q
4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly usi
+q +q +q +q +q +q +q +q +q +q +q +q +q
ng which of the following devices for easy, rapid benchtop sterilization of small pieces o
+q +q +q +q +q +q +q +q +q +q +q +q +q +q
f equipment?
+q
A. autoclaves
B. ethylene oxide +q
C. incubators
D. microincinerators*
Difficulty: Easy AS +q +q
M Standard: 36
+q +q
Page 1 of 17
+q +q +q
, OpenStax Microbiology Test Ban
+q +q +q
k Chapter 1: An Invisible World
+q +q +q +q +q
5. The Swedish botanist known for having developed an important biological classificatio
+q +q +q +q +q +q +q +q +q +q
n system is which of the following people?
+q +q +q +q +q +q +q
A. Ernst Haeckel +q
B. Carolus Linnaeus* +q
C. Louis Pasteur +q
D. Robert Whittaker +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
6. Which kingdom was the only one found in Empire Prokaryota?
+q +q +q +q +q +q +q +q +q
A. Animalia
B. Fungi
C. Monera*
D. Protista
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
7. Which are the three currently accepted domains?
+q +q +q +q +q +q
A. Archaea, Bacteria, and Eukarya* +q +q +q
B. Archaea, Prokaryota, and Eukaryota +q +q +q
C. Bacteria, Fungi, and Protista +q +q +q
D. Bacteria, Prokaryota, and Eukarya +q +q +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
8. Which two taxonomic units are typically used to identify an organism when using binom
+q +q +q +q +q +q +q +q +q +q +q +q +q
ial nomenclature?
+q
A. domain and kingdom +q +q
B. genus and family +q +q
C. genus and species* +q +q
D. phylum and class +q +q
Difficulty: Easy AS +q +q
M Standard: N/A
+q +q
9. Which of the following is not true about the process of fermentation?
+q +q +q +q +q +q +q +q +q +q +q
A. It can help preserve foods, preventing spoilage.
+q +q +q +q +q +q
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
+q +q +q +q +q +q +q +q +q +q +q +q
C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
+q +q +q +q +q +q +q +q +q +q
D. It is used to make foods such as cheese and bread.
+q +q +q +q +q +q +q +q +q +q
Difficulty: Moderate AS +q +q
M Standard: 11, 23, 26
+q +q +q +q
Page 2 of 17
+q +q +q
