NYC Food Protection Course 2026 || Most Recent
Exam 2026-2027Actual Complete Real Exam
Questions And Correct Answers (Verified
Answers) Already Graded | Guaranteed
Success!! Newest Exam | Just Released!!
ground meats must be cooked to a min. temp of _______ F to
eliminate_____ -
ANSWER -158 F / E-
Coli
clostridium botulinum causes ____ and is associated with
_____ - ANSWER -
botulism; home-canned goods, garlic in oil,
smoked fish
what illness is associated with undercooked shell
eggs? - ANSWER -
salmonellosis
staph food intoxication can be prevented by - ANSWER -
prevent bare hand
contact with ready-to-eat
foods
,shigellosis can be eliminated by - ANSWER -washing hands,
rapidly cool foods
to 41 F, cook foods properly,
eliminate flies
viral hepatitis is caused by ____ - ANSWER -bacillus cereus
E. Coli causes what in children? - ANSWER -Hemolytic
Uremic Syndrome
(kidney
failure)
E. Coli is mainly associated with - ANSWER -ground beef
trichinosis is caused by what parasite? - ANSWER -trichiinella
spiralis
pork should be cooked to a min. temp of _____ to avoid
trichiosis - ANSWER -
150
F
How does a person get a food-borne infection? - ANSWER -
food that contains large numbers of microorganisms which
then enter the human digestive tract and disrupt the functions
of the intestines
How does a person get food-borne intoxication - ANSWER -
eating food that
,contains toxins generated by certain
microorganisms
salmonellosis is caused by _____ found in _______ foods, and
can be controlled by ______ - ANSWER -salmonella bacteria/
poultry and eggs/ cook poultry to min. of 165 F, refrigerate
poultry, store shell eggs in fridge, don't cross-contaminate raw
and cooked items
campylobacteriosis is caused by _______, found in ____
foods, and can be
controlled by _____ - ANSWER -bacteria found in intestines of
animals/ found
in raw milk, poultry, beef, liver, and water/ controlled by
thoroughly cooking
meats and sanitizing
equipment
listeriosis is caused by _______, found in ____ foods, and can
be controlled by
_____ - ANSWER -listeria (bacteria) in feces of infected food/
raw veggies in
contaminated soil, dairy products, raw meats/ cook foods
thoroughly, use
pasteurized milk/dairy, wash raw
veggies
Shigellosis is caused by _______, found in ____ foods, and can
be controlled
, by _____ - ANSWER -aka bacillary dysentery is caused by
failure to wash
hands and flies/ found in raw
foods and
produce/ eliminate flies, cook foods to proper temps and
rapidly cool foods to
41
F
Staph Food Intoxication is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -poor
personal hygiene of food workers/ found in ready-to-eat foods
left at room temp/ prevent hand contact with ready-to-eat foods,
no ill food workers in establishment, refrigerate and sanitize
botulism can result in _____. It is caused by _______, found in
____ foods, and can be controlled by _____ - ANSWER -death/
clostridium botulinum/ found in home-canned products,
vacuum packaged products (because it's anaerobic)/ no home-
canned products, store smoked fish at 35 F
scromboid poisoning is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -caused by
histamine in fish as they decompose/ Found in fish/ Avoid by
using reputable fish supplier, refuse refrozen fish, fish below 41
F.
E. Coli can cause ____. It is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -renal failure
Exam 2026-2027Actual Complete Real Exam
Questions And Correct Answers (Verified
Answers) Already Graded | Guaranteed
Success!! Newest Exam | Just Released!!
ground meats must be cooked to a min. temp of _______ F to
eliminate_____ -
ANSWER -158 F / E-
Coli
clostridium botulinum causes ____ and is associated with
_____ - ANSWER -
botulism; home-canned goods, garlic in oil,
smoked fish
what illness is associated with undercooked shell
eggs? - ANSWER -
salmonellosis
staph food intoxication can be prevented by - ANSWER -
prevent bare hand
contact with ready-to-eat
foods
,shigellosis can be eliminated by - ANSWER -washing hands,
rapidly cool foods
to 41 F, cook foods properly,
eliminate flies
viral hepatitis is caused by ____ - ANSWER -bacillus cereus
E. Coli causes what in children? - ANSWER -Hemolytic
Uremic Syndrome
(kidney
failure)
E. Coli is mainly associated with - ANSWER -ground beef
trichinosis is caused by what parasite? - ANSWER -trichiinella
spiralis
pork should be cooked to a min. temp of _____ to avoid
trichiosis - ANSWER -
150
F
How does a person get a food-borne infection? - ANSWER -
food that contains large numbers of microorganisms which
then enter the human digestive tract and disrupt the functions
of the intestines
How does a person get food-borne intoxication - ANSWER -
eating food that
,contains toxins generated by certain
microorganisms
salmonellosis is caused by _____ found in _______ foods, and
can be controlled by ______ - ANSWER -salmonella bacteria/
poultry and eggs/ cook poultry to min. of 165 F, refrigerate
poultry, store shell eggs in fridge, don't cross-contaminate raw
and cooked items
campylobacteriosis is caused by _______, found in ____
foods, and can be
controlled by _____ - ANSWER -bacteria found in intestines of
animals/ found
in raw milk, poultry, beef, liver, and water/ controlled by
thoroughly cooking
meats and sanitizing
equipment
listeriosis is caused by _______, found in ____ foods, and can
be controlled by
_____ - ANSWER -listeria (bacteria) in feces of infected food/
raw veggies in
contaminated soil, dairy products, raw meats/ cook foods
thoroughly, use
pasteurized milk/dairy, wash raw
veggies
Shigellosis is caused by _______, found in ____ foods, and can
be controlled
, by _____ - ANSWER -aka bacillary dysentery is caused by
failure to wash
hands and flies/ found in raw
foods and
produce/ eliminate flies, cook foods to proper temps and
rapidly cool foods to
41
F
Staph Food Intoxication is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -poor
personal hygiene of food workers/ found in ready-to-eat foods
left at room temp/ prevent hand contact with ready-to-eat foods,
no ill food workers in establishment, refrigerate and sanitize
botulism can result in _____. It is caused by _______, found in
____ foods, and can be controlled by _____ - ANSWER -death/
clostridium botulinum/ found in home-canned products,
vacuum packaged products (because it's anaerobic)/ no home-
canned products, store smoked fish at 35 F
scromboid poisoning is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -caused by
histamine in fish as they decompose/ Found in fish/ Avoid by
using reputable fish supplier, refuse refrozen fish, fish below 41
F.
E. Coli can cause ____. It is caused by _______, found in ____
foods, and can be controlled by _____ - ANSWER -renal failure
