NSC 170 Final Updated Exam 2026 WITH Recent
Newest Verified And Well Analyzed Exam
Questions (Actual Exam 2026-2027) Correct
Detailed & Verified ANSWERS (100% Accurate
Solutions) ALREADY GRADED A+||NEWEST
VERSION Of The Exam Guarantee Pass!!
Which of the following foods is NOT a source of complete protein?
- Fish
- Almonds
- Milk
- Cheese - ANSWERS-almonds
Tolerable Upper Intake Levels (UL) - ANSWERS-The highest level of continuous intake
of a specific nutrient that can be taken without causing health issues.
Which of the following is not a function of proteins?
- Energy production
- Synthesis of glucose and fatty acids
- Synthesis of nitrogen-containing molecules
- None of the answers are correct - ANSWERS-None of the answers are correct
How many different proteins is there estimated to exist in the human body?
- More than 100,000
- 50,000
- 100,000
- 10,000 - ANSWERS-More than 100,000
,Which of the following foods is the most energy dense per serving?
- 1/2 cup fresh strawberries
- 4 ounces fat-free milk
- 4-ounce chocolate doughnut
- 4 ounces orange juice - ANSWERS-4-ounce chocolate doughnut
What is NOT a symptom of kwashiorkor?
- Liver malfunction
- Growth retardation
- Bowed legs
- Edema - ANSWERS-Bowed legs
True or false: Nutrient-dense foods are usually higher in nutrients and lower in calories.
- ANSWERS-true
What is NOT a factor affecting energy expenditure?
- Socioeconomic status
- Height
- Society
- Sedentary behavior - ANSWERS-Height
A product has 1 gram of fat, 46 grams of carbohydrate and 9 grams of protein. What is
the percent of calories coming from carbohydrate?
-4
- 16
- 20
- 80 - ANSWERS-80
, How much does grains cover MyPlate?
- 1/5 of the plate
- 1/2 of the plate
- 1/4 of the plate
- 1/3 of the plate - ANSWERS-1/4 of the plate
Adequate Intakes (AI) - ANSWERS-Nutritional values that are set when there is not
enough scientific data to set an EAR for the population.
Estimated Average Requirements (EAR) - ANSWERS-Nutritional values that meet the
requirements of half the people in a certain target group.
Recommended Dietary Allowances (RDA) - ANSWERS-Nutritional values that meet the
needs of 97-98% of a targeted healthy population.
What hormone is produced by fat tissue and increases satiety?
- Glucagon
- Ghrelin
- Leptin
- Gastrin - ANSWERS-Leptin
TRUE or FALSE: Color of foods is not an important aspect of nutrition. - ANSWERS-
false
A function of protein is to:
- promote growth and repair of the body
- provide essential fatty acids
- make sex hormones
- prevent cell damage - ANSWERS-promote growth and repair of the body
Newest Verified And Well Analyzed Exam
Questions (Actual Exam 2026-2027) Correct
Detailed & Verified ANSWERS (100% Accurate
Solutions) ALREADY GRADED A+||NEWEST
VERSION Of The Exam Guarantee Pass!!
Which of the following foods is NOT a source of complete protein?
- Fish
- Almonds
- Milk
- Cheese - ANSWERS-almonds
Tolerable Upper Intake Levels (UL) - ANSWERS-The highest level of continuous intake
of a specific nutrient that can be taken without causing health issues.
Which of the following is not a function of proteins?
- Energy production
- Synthesis of glucose and fatty acids
- Synthesis of nitrogen-containing molecules
- None of the answers are correct - ANSWERS-None of the answers are correct
How many different proteins is there estimated to exist in the human body?
- More than 100,000
- 50,000
- 100,000
- 10,000 - ANSWERS-More than 100,000
,Which of the following foods is the most energy dense per serving?
- 1/2 cup fresh strawberries
- 4 ounces fat-free milk
- 4-ounce chocolate doughnut
- 4 ounces orange juice - ANSWERS-4-ounce chocolate doughnut
What is NOT a symptom of kwashiorkor?
- Liver malfunction
- Growth retardation
- Bowed legs
- Edema - ANSWERS-Bowed legs
True or false: Nutrient-dense foods are usually higher in nutrients and lower in calories.
- ANSWERS-true
What is NOT a factor affecting energy expenditure?
- Socioeconomic status
- Height
- Society
- Sedentary behavior - ANSWERS-Height
A product has 1 gram of fat, 46 grams of carbohydrate and 9 grams of protein. What is
the percent of calories coming from carbohydrate?
-4
- 16
- 20
- 80 - ANSWERS-80
, How much does grains cover MyPlate?
- 1/5 of the plate
- 1/2 of the plate
- 1/4 of the plate
- 1/3 of the plate - ANSWERS-1/4 of the plate
Adequate Intakes (AI) - ANSWERS-Nutritional values that are set when there is not
enough scientific data to set an EAR for the population.
Estimated Average Requirements (EAR) - ANSWERS-Nutritional values that meet the
requirements of half the people in a certain target group.
Recommended Dietary Allowances (RDA) - ANSWERS-Nutritional values that meet the
needs of 97-98% of a targeted healthy population.
What hormone is produced by fat tissue and increases satiety?
- Glucagon
- Ghrelin
- Leptin
- Gastrin - ANSWERS-Leptin
TRUE or FALSE: Color of foods is not an important aspect of nutrition. - ANSWERS-
false
A function of protein is to:
- promote growth and repair of the body
- provide essential fatty acids
- make sex hormones
- prevent cell damage - ANSWERS-promote growth and repair of the body
