Saunders Ch 11 2026 Exam
Questions and Answers | A+
Score Assured
The nurse is providing dietary teaching to a client who is receiving a
potassium-sparing diuretic about foods that are low in potassium. Which
foods would the nurse include on a list of foods with low potassium
content? - 🧠ANSWER ✔✔Apple
The nurse has provided dietary instructions to a client regarding food items
that are high in vitamin B complex. The client demonstrates understanding
,of the dietary instructions by stating the importance of including which food
item in the diet? - 🧠ANSWER ✔✔Grains
The nurse is providing dietary instructions to a client about food items that
are high in niacin. Which food item would the nurse recommend as highest
in niacin? - 🧠ANSWER ✔✔Poultry
Which actions would the nurse include when planning care for a client with
continuous tube feedings through a nasogastric (NG) tube? Select all that
apply. - 🧠ANSWER ✔✔Check the residual every 4 hours.
Check for placement every 4 hours.
Check skin integrity at the site of NG tube insertion.
Check for placement before administering medications.
The nurse is providing dietary instructions to a client with a diagnosis of
hyperphosphatemia. The nurse determines that the client understands the
instructions if the client states the importance of eliminating which item from
the diet? - 🧠ANSWER ✔✔Fish
The nurse is providing instructions to a client with osteoporosis regarding
appropriate food items to include in the diet to increase her intake of
calcium. The nurse determines the need for further instruction when the
, client tells the nurse that it is necessary to increase her intake of which
food, which is lowest in calcium? - 🧠ANSWER ✔✔Pork
The nurse is creating a plan of care for a client receiving enteral feedings.
Which client problem is the highest priority? - 🧠ANSWER ✔✔Aspiration
The nurse is caring for a client with cirrhosis of the liver. To minimize the
effects of the disorder, the nurse teaches the client about foods that are
high in thiamine. The nurse determines that the client has the best
understanding of the dietary measures to follow if the client states an
intention to increase the intake of which food? - 🧠ANSWER ✔✔Legumes
The nurse has determined that an unconscious client is at risk for
nutritional problems. Which outcome indicates to the nurse that the goals
have not yet been fully met? - 🧠ANSWER ✔✔Total protein concentration of
4.5 g/dL (45 g/L)
The primary health care provider has prescribed a clear liquid diet for a
postoperative client. The nurse prepares to deliver the lunch tray to the
client and checks the tray to be sure that which has occurred? - 🧠ANSWER
✔✔All food items are liquid at body temperature.
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2026. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
Questions and Answers | A+
Score Assured
The nurse is providing dietary teaching to a client who is receiving a
potassium-sparing diuretic about foods that are low in potassium. Which
foods would the nurse include on a list of foods with low potassium
content? - 🧠ANSWER ✔✔Apple
The nurse has provided dietary instructions to a client regarding food items
that are high in vitamin B complex. The client demonstrates understanding
,of the dietary instructions by stating the importance of including which food
item in the diet? - 🧠ANSWER ✔✔Grains
The nurse is providing dietary instructions to a client about food items that
are high in niacin. Which food item would the nurse recommend as highest
in niacin? - 🧠ANSWER ✔✔Poultry
Which actions would the nurse include when planning care for a client with
continuous tube feedings through a nasogastric (NG) tube? Select all that
apply. - 🧠ANSWER ✔✔Check the residual every 4 hours.
Check for placement every 4 hours.
Check skin integrity at the site of NG tube insertion.
Check for placement before administering medications.
The nurse is providing dietary instructions to a client with a diagnosis of
hyperphosphatemia. The nurse determines that the client understands the
instructions if the client states the importance of eliminating which item from
the diet? - 🧠ANSWER ✔✔Fish
The nurse is providing instructions to a client with osteoporosis regarding
appropriate food items to include in the diet to increase her intake of
calcium. The nurse determines the need for further instruction when the
, client tells the nurse that it is necessary to increase her intake of which
food, which is lowest in calcium? - 🧠ANSWER ✔✔Pork
The nurse is creating a plan of care for a client receiving enteral feedings.
Which client problem is the highest priority? - 🧠ANSWER ✔✔Aspiration
The nurse is caring for a client with cirrhosis of the liver. To minimize the
effects of the disorder, the nurse teaches the client about foods that are
high in thiamine. The nurse determines that the client has the best
understanding of the dietary measures to follow if the client states an
intention to increase the intake of which food? - 🧠ANSWER ✔✔Legumes
The nurse has determined that an unconscious client is at risk for
nutritional problems. Which outcome indicates to the nurse that the goals
have not yet been fully met? - 🧠ANSWER ✔✔Total protein concentration of
4.5 g/dL (45 g/L)
The primary health care provider has prescribed a clear liquid diet for a
postoperative client. The nurse prepares to deliver the lunch tray to the
client and checks the tray to be sure that which has occurred? - 🧠ANSWER
✔✔All food items are liquid at body temperature.
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2026. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
