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TEST BANK For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert | Verified Chapters 1 - 25 | Complete Newest Version

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TEST BANK For Microbiology for the Healthcare Professional, 3rd Edition By Karin C. VanMeter, Robert J. Hubert | Verified Chapters 1 - 25 | Complete Newest Version

Instelling
Microbiology For The Healthcare Professional, 3rd
Vak
Microbiology For The Healthcare Professional, 3rd

Voorbeeld van de inhoud

Test Bank Microbiology for the Healthcare Professional
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3rd Edition gh




By Karin C. VanMeter, Robert J. Hubert
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| Verified Chapter's 1 - 25 | Complete Newest
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gh Version

,Table of content gh gh




1. Scope of microbiology
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2. Chemistry of life
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3. Cell structure and function
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4. Bacteria and archaea
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5. Viruses
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6. Eukaryotic microorganisms
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7. Physical and chemical methods of control
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8. Microbiological laboratory techniques
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9. Microbiological laboratory safety issues
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10. Pharmacology
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11. Antimicrobial drugs
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12. Infection and disease
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13. The immune response and lymphatic system
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14. Infections of the integumentary system, soft tissue, and musculoskeletal system
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15. Infections of the respiratory system
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16. Infections of the gastrointestinal system
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gh 17. Infections of the nervous system and sensory structures
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gh 18. Infections of the cardiovascular and circulatory systems
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gh 19. Infections of the urinary system
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20. Infections of the reproductive system
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gh 21. Sexually transmitted infections and diseases
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22. Human age and microorganisms
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gh 23. Microorganisms in the environment and effects on human health
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24. Emerging infectious diseases
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25. Biotechnology
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,Chapter 01: Scope of Microbiology
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VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
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MULTIPLE CHOICE gh




1. In the sixteenth century a father-and-son team, by the name of
gh gh , produced
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acompound microscope consisting of a simple tube with lenses at each end.
gh h
g gh gh gh gh gh gh gh gh gh gh gh


a. van Leeuwenhoek gh


b. Semmelweis
c. Janssen
d. Hooke

ANS: g h C REF: g h p. 3 gh




2. “Animalcules” were first described by gh gh gh gh


a. Robert Hooke. gh


b. Antony van Leeuwenhoek. gh gh


c. Hans Janssen. gh


d. John Needham. gh




ANS: g h B REF: g h p. 3 gh




3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was
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publishedby
gh h
g


a. Robert Hooke. gh


b. Antony van Leeuwenhoek. gh gh


c. Hans Janssen. gh


d. John Needham. gh




ANS: g h A REF: g h p. 3 gh




4. Low-power microscopes designed for observing fairly large objects such as insects or
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gh wormsare h
g


a. electron microscopes. gh


b. dark-field microscopes. gh


c. fluorescence microscopes. gh


d. stereomicroscopes.
ANS: g h D REF: g h p. 5 gh




5. A microscope that provides a three-dimensional image of a specimen is a
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a. dark-field microscope. gh


b. transmission electron microscope. gh gh


c. bright-field microscope. gh


d. scanning electron microscope. gh gh




ANS: g h D REF: g h p. 7 gh




6. The tool of choice to observe living microorganisms is the
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a. bright-field microscope. gh


b. phase-contrast microscope. gh

, c. fluorescence microscope. gh


d. electron microscope. gh




ANS: g h B REF: g h p. 6 gh




7. Which scientist is most responsible for ending the controversy about spontaneous generation?
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a. John Needham gh


b. Joseph Lister gh


c. Louis Pasteur gh


d. Robert Koch gh




ANS: g h C REF: g h p. 8 gh




8. Fossils of prokaryotes go back
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a. 4.0 to 5.0 gh gh


b. 3.5 to 4.0
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c. 2.5 to 3.0 gh gh


d. 2.2 to 2.7
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ANS: g h B REF: g h p. 9 gh




9. Molds belong to which of the following groups of eukaryotic organisms?
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a. Protozoans
b. Archaea
c. Fungi
d. Algae

ANS: g h C REF: g h p. 11gh




10. The correct descending order of taxonomic categories is
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a. species, domain, phylum, kingdom, order, division, class, genus.
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b. domain, kingdom, phylum, class, family, order, genus, species.
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c. domain, kingdom, phylum, class, order, family, genus, species.
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d. kingdom, domain, phylum, order, class, family, genus, species.
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ANS: g h C REF: g h p. 10gh




11. Complex communities of microorganisms on surfaces are called
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a. colonies.
b. biofilms.
c. biospheres.
d. flora.

ANS: g h B REF: g h p. 12gh




12. A relationship between organisms in which the waste product of one provides
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gh nutrients foranother is calledgh h
g gh gh


a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: g h D REF: g h p. 12gh

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Microbiology For The Healthcare Professional, 3rd
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