ATI Nutrition Retake Exam
Questions And Correct
Answers (Verified Answers)
Plus Rationales 2026/2027
Q&A | Instant
1. A client with iron-deficiency anemia is advised to increase intake
of iron-rich foods. Which food is the best source of iron?
A. Milk
B. Eggs
C. Red meat
D. Apples
Rationale: Red meat is rich in heme iron, which is more easily
absorbed than non-heme iron from plant sources.
2. A nurse is teaching a client about foods high in vitamin C. Which
food should the nurse include?
A. Rice
B. Chicken
C. Oranges
D. Cheese
Rationale: Oranges are high in vitamin C, which aids in collagen
synthesis and iron absorption.
,3. A client is on a low-sodium diet. Which food choice is
appropriate?
A. Canned soup
B. Fresh vegetables
C. Deli meats
D. Pickles
Rationale: Fresh vegetables are naturally low in sodium, whereas
canned or processed foods are high in sodium.
4. Which nutrient is essential for wound healing?
A. Carbohydrates
B. Fats
C. Protein
D. Fiber
Rationale: Protein is crucial for tissue repair, collagen formation,
and immune function.
5. A nurse is teaching a client with osteoporosis about foods to
promote bone health. Which nutrient should be emphasized?
A. Vitamin C
B. Iron
C. Calcium
D. Zinc
Rationale: Calcium is essential for bone mineralization and
maintaining bone density.
6. A client with type 2 diabetes asks which carbohydrate is best.
Which response is correct?
A. White bread
, B. Candy
C. Whole grains
D. Soda
Rationale: Whole grains have a low glycemic index and provide
fiber, promoting blood sugar control.
7. Which vitamin is fat-soluble?
A. Vitamin C
B. Vitamin B12
C. Vitamin D
D. Thiamine
Rationale: Vitamins A, D, E, and K are fat-soluble and stored in the
liver and adipose tissue.
8. A nurse is teaching a client about dietary fiber. Which statement
indicates correct understanding?
A. “Fiber provides a lot of calories.”
B. “Fiber helps prevent constipation.”
C. “Fiber increases cholesterol absorption.”
D. “Fiber is a type of protein.”
Rationale: Dietary fiber adds bulk to stool, helping prevent
constipation and promoting gut health.
9. A client with hyperlipidemia should limit which type of fat?
A. Polyunsaturated
B. Monounsaturated
C. Saturated
D. Omega-3
Questions And Correct
Answers (Verified Answers)
Plus Rationales 2026/2027
Q&A | Instant
1. A client with iron-deficiency anemia is advised to increase intake
of iron-rich foods. Which food is the best source of iron?
A. Milk
B. Eggs
C. Red meat
D. Apples
Rationale: Red meat is rich in heme iron, which is more easily
absorbed than non-heme iron from plant sources.
2. A nurse is teaching a client about foods high in vitamin C. Which
food should the nurse include?
A. Rice
B. Chicken
C. Oranges
D. Cheese
Rationale: Oranges are high in vitamin C, which aids in collagen
synthesis and iron absorption.
,3. A client is on a low-sodium diet. Which food choice is
appropriate?
A. Canned soup
B. Fresh vegetables
C. Deli meats
D. Pickles
Rationale: Fresh vegetables are naturally low in sodium, whereas
canned or processed foods are high in sodium.
4. Which nutrient is essential for wound healing?
A. Carbohydrates
B. Fats
C. Protein
D. Fiber
Rationale: Protein is crucial for tissue repair, collagen formation,
and immune function.
5. A nurse is teaching a client with osteoporosis about foods to
promote bone health. Which nutrient should be emphasized?
A. Vitamin C
B. Iron
C. Calcium
D. Zinc
Rationale: Calcium is essential for bone mineralization and
maintaining bone density.
6. A client with type 2 diabetes asks which carbohydrate is best.
Which response is correct?
A. White bread
, B. Candy
C. Whole grains
D. Soda
Rationale: Whole grains have a low glycemic index and provide
fiber, promoting blood sugar control.
7. Which vitamin is fat-soluble?
A. Vitamin C
B. Vitamin B12
C. Vitamin D
D. Thiamine
Rationale: Vitamins A, D, E, and K are fat-soluble and stored in the
liver and adipose tissue.
8. A nurse is teaching a client about dietary fiber. Which statement
indicates correct understanding?
A. “Fiber provides a lot of calories.”
B. “Fiber helps prevent constipation.”
C. “Fiber increases cholesterol absorption.”
D. “Fiber is a type of protein.”
Rationale: Dietary fiber adds bulk to stool, helping prevent
constipation and promoting gut health.
9. A client with hyperlipidemia should limit which type of fat?
A. Polyunsaturated
B. Monounsaturated
C. Saturated
D. Omega-3
