2026 ATI RN NUTRITION EXAM 2023 to pass level 3 Exam | Most Recent
Exam 2026 -2027 Actual Complete Real Exam Questions And Correct
Answers (Verified Answers) Already Graded A+ |Guaranteed Success!!
Newest Exam | Just Released!!
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not
E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A, B, C, E
,To avoid hypoglycemia, the client should consume alcohol...
with a meal or immediately after a meal
_ ________ can be included in a diabetic diet as long as adequate insulin or other
agents are provided to cover the sugar intake.
Sucrose (table sugar)
What food sources are high in protein?
meats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates should be
___to___% of total daily caloric intake.
45-60%
The nurse should instruct the diabetic client that they should limit their total daily
cholesterol intake to:
200-300 mg/day
,A diabetic client should be instructed that sat fats should account for less than __% of total
calories.
7%
The USDA and HSS diet guidelines for fats:
-fats may average 30% of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _____ foods to prevent occurrence
of dental caries.
sugar and starchy foods
The USDA & HHS recommends less than _______mg (about 1 tsp) of salt per day.
2300
, USDA myplate recommended servings based on a 2000 calorie diet:
Grains=___oz
Veggies=
___________ cup
s
Fruits=___ cups
Milk= _ cups
Protein foods= ___oz
Oils= _ tsp
grains=6 oz veggies=
2 1/2 cups fruits= 2
cups
milk= 3 cups
protein foods= 5 1/2 oz oils=
6 tsp
The lacto-ovo vegetarian diet includes:
dairy products and eggs
Exam 2026 -2027 Actual Complete Real Exam Questions And Correct
Answers (Verified Answers) Already Graded A+ |Guaranteed Success!!
Newest Exam | Just Released!!
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not
E-carbs can be exchanged but not w/proteins
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has
type 2 DM. Which of the following guidelines should the nurse include? Select all that
apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A, B, C, E
,To avoid hypoglycemia, the client should consume alcohol...
with a meal or immediately after a meal
_ ________ can be included in a diabetic diet as long as adequate insulin or other
agents are provided to cover the sugar intake.
Sucrose (table sugar)
What food sources are high in protein?
meats
eggs
fish
nuts
beans
soy products
The nurse should instruct the diabetic client that their intake of carbohydrates should be
___to___% of total daily caloric intake.
45-60%
The nurse should instruct the diabetic client that they should limit their total daily
cholesterol intake to:
200-300 mg/day
,A diabetic client should be instructed that sat fats should account for less than __% of total
calories.
7%
The USDA and HSS diet guidelines for fats:
-fats may average 30% of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _____ foods to prevent occurrence
of dental caries.
sugar and starchy foods
The USDA & HHS recommends less than _______mg (about 1 tsp) of salt per day.
2300
, USDA myplate recommended servings based on a 2000 calorie diet:
Grains=___oz
Veggies=
___________ cup
s
Fruits=___ cups
Milk= _ cups
Protein foods= ___oz
Oils= _ tsp
grains=6 oz veggies=
2 1/2 cups fruits= 2
cups
milk= 3 cups
protein foods= 5 1/2 oz oils=
6 tsp
The lacto-ovo vegetarian diet includes:
dairy products and eggs
