TEST BANK Nutritional Foundations and Clinical
m m m m m
Applications A Nursing Approach 8th Edition by
m m m m
m
m
Grodner
All 20 Chapters 1 to 20 Covere
m m m m m m
d
,Table of Contents
m m
PARTmI:mWellness,mNutrition,mandmthemNursingmRole
1. WellnessmNutrition
2. PersonalmandmCommunitymNutrition
PARTmII:mNutrients,mFood,mandmHealth
3. Digestion,mAbsorption,mandmMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. WatermandmMinerals
PARTmIII:mHealthmPromotionmthroughmNutritionmandmNursingmPractice
9. Energy,mWeightmandmFitness
10. NutritionmacrossmthemLifemSpan
PARTmIV:mOverviewmofmMedicalmNutritionmTherapy
11. NutritionmAssessmentmandmPatientmCare
12. Food-RelatedmIssues
13. NutritionmformDisordersmofmthemGastrointestinalmTract
14. NutritionmformDisordersmofmthemLiver,mGallbladder,mandmPancreas
15. NutritionmformDiabetesmMellitus
16. NutritionminmMetabolicmStress:mBurns,mTrauma,mandmSurgery
17. NutritionmformCardiopulmonarymDisease
18. NutritionmformDiseasesmofmthemKidneys
19. NutritionmformNeuro-PsychiatricmDisorders
20. NutritionminmCancermandmHIV-AIDS
,Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritional mFoundationsmandmClinicalmApplications: mAmNursingmApproach,m8th mEdition
MULTIPLEm CHOIC
E
1. Examplesmofminformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsoredmbymthemAmericanm
Heartm Association.
b. watchingmamtelevisionmshowmaboutmdiabetes.
c. learningmaboutmfoodmsafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupportmgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:mB
Watchingmamtelevisionmshowmaboutmdiabetesmismanmexamplemofminformalmeducationmbecausemitm
ismanm experiencemthatmoccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsu
pportmgroupm wouldmbemconsideredmnonformalmeducation;mamhighmschoolmcoursemwouldmbemcon
sideredmformalm education.
DIF: CognitivemLevel:mApplying REF:mPagem13
TOP:mm NursingmProcess:mImplementation MSC:m ClientmNeeds:mHealthmPromotionmandmMaintenance
2. Amcollegemstudentmexercisesmregularlymandmgenerallymeatsmamhealthymvarietymofmfoods,mismtaking
a courseminmgeneralmnutrition,mbuysmlocallymproducedmfoodmwhenevermpossible,mismanmactivem
m m
membermof
anmon-campusmfaith-
basedmorganization,mandmkeepsmamjournalmtomhelpmprocessmhermemotions.mWhatmelsem couldmbmeNim
mR
pmo rtIamn tmGfmo rmB
h er.C
tominMcludem inmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemofmhermownmfood
, b. Keepingmamfoodmrecordmtomhelpmevaluatemwhatmshemeats
c. Eatingmmealsmwithmfriendsmthroughoutmthemweek
d. Meetingmwithmamregisteredmdietitianmtomreviewmhermfoodmchoices
ANS:mC
Wellnessmenhancesmamperson’smlevelmofmhealthmthroughmdevelopmentmofmeachmofmthemsixmdime
nsionsmofm health:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritua
lm health,mandm environmentalmhealth.mExercisemandmeatingmamhealthymvarietymofmfoodsmhelpmde
velopmphysicalmhealth;m takingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;
mbuyingmlocallymproducedmfoodm helpsmdevelopmenvironmentalmhealth;mbeingmpartmofmamfaith-
basedmorganizationmhelpsmdevelopm spiritualmhealth;mandmkeepingmamjournalmhelpsmdevelopmemo
tionalmhealth.mThemmissingmdimensionminm thismexamplemismdevelopmentmofmsocialmhealth;meati
ngmmealsmwithmfriendsmthroughoutmthemweekmm wouldmaddmthismdimension.mGrowingmhermown
mfoodmwouldmbemanothermexamplemofmenvironmentalm health;mkeepingmamfoodmrecordmwouldmbe
manothermcontributormtomphysicalmhealth;mandmmeetingmwithmam registeredmdietitianmmaymcontri
butemtomphysical,mintellectual,mandmemotionalmhealth.
DIF: CognitivemLevel:mAnalyzing REF:mPagem7m|mPagem8
TOP:mm NursingmProcess:mAssessment MSC:m ClientmNeeds:mHealthmPromotionmandmMaintenance
3. Formamclientmwhomismmissingmmealsmbecausemofmpoormplanningmormismtoombusymtomeat,me
motionalm healthmcanmbemaffectedmby ,mwhichmcanmcausemconfusionmormanxiety.
m m m m m
Applications A Nursing Approach 8th Edition by
m m m m
m
m
Grodner
All 20 Chapters 1 to 20 Covere
m m m m m m
d
,Table of Contents
m m
PARTmI:mWellness,mNutrition,mandmthemNursingmRole
1. WellnessmNutrition
2. PersonalmandmCommunitymNutrition
PARTmII:mNutrients,mFood,mandmHealth
3. Digestion,mAbsorption,mandmMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. WatermandmMinerals
PARTmIII:mHealthmPromotionmthroughmNutritionmandmNursingmPractice
9. Energy,mWeightmandmFitness
10. NutritionmacrossmthemLifemSpan
PARTmIV:mOverviewmofmMedicalmNutritionmTherapy
11. NutritionmAssessmentmandmPatientmCare
12. Food-RelatedmIssues
13. NutritionmformDisordersmofmthemGastrointestinalmTract
14. NutritionmformDisordersmofmthemLiver,mGallbladder,mandmPancreas
15. NutritionmformDiabetesmMellitus
16. NutritionminmMetabolicmStress:mBurns,mTrauma,mandmSurgery
17. NutritionmformCardiopulmonarymDisease
18. NutritionmformDiseasesmofmthemKidneys
19. NutritionmformNeuro-PsychiatricmDisorders
20. NutritionminmCancermandmHIV-AIDS
,Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritional mFoundationsmandmClinicalmApplications: mAmNursingmApproach,m8th mEdition
MULTIPLEm CHOIC
E
1. Examplesmofminformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsoredmbymthemAmericanm
Heartm Association.
b. watchingmamtelevisionmshowmaboutmdiabetes.
c. learningmaboutmfoodmsafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupportmgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:mB
Watchingmamtelevisionmshowmaboutmdiabetesmismanmexamplemofminformalmeducationmbecausemitm
ismanm experiencemthatmoccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsu
pportmgroupm wouldmbemconsideredmnonformalmeducation;mamhighmschoolmcoursemwouldmbemcon
sideredmformalm education.
DIF: CognitivemLevel:mApplying REF:mPagem13
TOP:mm NursingmProcess:mImplementation MSC:m ClientmNeeds:mHealthmPromotionmandmMaintenance
2. Amcollegemstudentmexercisesmregularlymandmgenerallymeatsmamhealthymvarietymofmfoods,mismtaking
a courseminmgeneralmnutrition,mbuysmlocallymproducedmfoodmwhenevermpossible,mismanmactivem
m m
membermof
anmon-campusmfaith-
basedmorganization,mandmkeepsmamjournalmtomhelpmprocessmhermemotions.mWhatmelsem couldmbmeNim
mR
pmo rtIamn tmGfmo rmB
h er.C
tominMcludem inmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemofmhermownmfood
, b. Keepingmamfoodmrecordmtomhelpmevaluatemwhatmshemeats
c. Eatingmmealsmwithmfriendsmthroughoutmthemweek
d. Meetingmwithmamregisteredmdietitianmtomreviewmhermfoodmchoices
ANS:mC
Wellnessmenhancesmamperson’smlevelmofmhealthmthroughmdevelopmentmofmeachmofmthemsixmdime
nsionsmofm health:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritua
lm health,mandm environmentalmhealth.mExercisemandmeatingmamhealthymvarietymofmfoodsmhelpmde
velopmphysicalmhealth;m takingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;
mbuyingmlocallymproducedmfoodm helpsmdevelopmenvironmentalmhealth;mbeingmpartmofmamfaith-
basedmorganizationmhelpsmdevelopm spiritualmhealth;mandmkeepingmamjournalmhelpsmdevelopmemo
tionalmhealth.mThemmissingmdimensionminm thismexamplemismdevelopmentmofmsocialmhealth;meati
ngmmealsmwithmfriendsmthroughoutmthemweekmm wouldmaddmthismdimension.mGrowingmhermown
mfoodmwouldmbemanothermexamplemofmenvironmentalm health;mkeepingmamfoodmrecordmwouldmbe
manothermcontributormtomphysicalmhealth;mandmmeetingmwithmam registeredmdietitianmmaymcontri
butemtomphysical,mintellectual,mandmemotionalmhealth.
DIF: CognitivemLevel:mAnalyzing REF:mPagem7m|mPagem8
TOP:mm NursingmProcess:mAssessment MSC:m ClientmNeeds:mHealthmPromotionmandmMaintenance
3. Formamclientmwhomismmissingmmealsmbecausemofmpoormplanningmormismtoombusymtomeat,me
motionalm healthmcanmbemaffectedmby ,mwhichmcanmcausemconfusionmormanxiety.
